FindArticles - Search Alert -FindArticles - Search Alert - Be alerted whenever your search results change on FindArticles.com.Cereal Chemistry - Effect of Variable Parboiling on Crystallinity of Rice Samples- January 1, 2008 January 1, 2008 -- ABSTRACT Rice parboiled at various combinations of soaking temperature and steaming time were analyzed by differential scanning calorimetry (DSC) and...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281751 Cereal Chemistry - Relationship of Bread Quality to Kernel, Flour, and Dough Properties- January 1, 2008 January 1, 2008 -- ABSTRACT This study measured the relationship between bread quality and 49 hard red spring (HRS) or 48 hard red winter (HRW) grain, flour, and dough...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281753 Cereal Chemistry - Preparation of Rice Endosperm Protein Isolate by Alkali Extraction- January 1, 2008 January 1, 2008 -- ABSTRACT Rice endosperm extraction conditions were optimized by response surface methodology. The optimum alkali extraction conditions were pH 11.0...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281750 Cereal Chemistry - Effect of GABA Tea on Quality Characteristics of Chiffon Cake- January 1, 2008 January 1, 2008 -- ABSTRACT The effects of gamma aminobutyric acid (GABA) tea on the quality characteristics of chiffon cakes were studied. The viscosity and specific...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281761 Cereal Chemistry - Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique1- January 1, 2008 January 1, 2008 -- ABSTRACT It has long been recognized that limitations exist in the analytical mediodology for amylose determination. This study was conducted to...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281752 Cereal Chemistry - Confocal Laser Scanning Microscopy to Investigate the Effect of Cooking and Sodium Bisulfite on In Vitro Digestibility of Waxy Sor- January 1, 2008 January 1, 2008 -- The end-use characteristics of foods such as texture and digestibility are strongly influenced by food microstructure (Emmons et al 1980; Stanley...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281760 Cereal Chemistry - Effect of Transglutaminase on Properties of Glutenin Macropolymer and Dough Rheology- January 1, 2008 January 1, 2008 -- ABSTRACT The effect of transglutaminase (TG) on glutenin macropolymer (GMP) properties could help to understand changes in bread quality. The aim of...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281757 Cereal Chemistry - The Biochemical Basis of Celiac Disease- January 1, 2008 January 1, 2008 -- ABSTRACT Celiac disease (CD) is an inflammatory disorder of the upper small intestine triggered by the ingestion of wheat, rye, barley, and possibly...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281763 Cereal Chemistry - Artificial Lignification of Maize Cell Walls Does Not Affect In Vitro Bile Acid Adsorption- January 1, 2008 January 1, 2008 -- ABSTRACT Bile acid adsorption by lignified dietary fiber in the human intestine is proposed as a mechanism for lowering blood cholesterol level and...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281762 Cereal Chemistry - Relationship of Shelled Corn Fungal Susceptibility to Carbon Dioxide Evolution and Kernel Attributes1- January 1, 2008 January 1, 2008 -- ABSTRACT Fifty-one samples of shelled com were rewetted to 21% wb moisture content (MC) and evaluated for susceptibility to fungal invasion using...http://findarticles.com/p/articles/mi_hb5720/is_200801/ai_n25281756 |