Chinese Cuisine NewsNews on Chinese Cuisine continually updated from thousands of sources around the net.Cheelin does it right- June 14, 2008 Cheelin demolishes the "Chinese food needs MSG to taste good" myth by Liz Feltham While doing research for a recent article on MSG, one argument kept popping up: MSG was needed to make Chinese food taste good.http://www.topix.net/food/chinese/2008/06/cheelin-does-it-right?fromrss=1 Key Ingredient in Peking Duck Can Cut Heart Disease- June 12, 2008 The Northern Ireland Chest, Heart and Stroke Association said research published by the American Journal of Cardiology on the effects of red yeast rice was worth considering seriously.http://www.topix.net/food/chinese/2008/06/key-ingredient-in-peking-duck-can-cut-heart-dise... Quack medicine: Peking duck is 'better for your heart than statins'- June 10, 2008 By Fiona Macrae Last updated at 12:07 AM on 10th June 2008 The ingredient used to colour Peking duck can cut the risk of dying from heart disease by a third and cancer by two-thirds, scientists say.http://www.topix.net/food/chinese/2008/06/quack-medicine-peking-duck-is-better-for-your-he... An Oriental Jewel In Passaic: Jin Glatt Kosher- June 8, 2008 Don't be taken in by this restaurant's unassuming storefront and decor, because - if excellent authentic Chinese cuisine is what you are after - you have come to the right place! Founded by relatives Tova ...http://www.topix.net/food/chinese/2008/06/an-oriental-jewel-in-passaic-jin-glatt-kosher?fr... 'Kung Fu Panda': Bear Essentials, By Kurt Loder- June 6, 2008 The latest state of the animation art. Po and Shifu in "Kung Fu Panda" Po, the titular panda of the latest Dreamworks animation epic, works in the soup kitchen of his father.http://www.topix.net/food/chinese/2008/06/kung-fu-panda-bear-essentials-by-kurt-loder?from... The role of alcohol, onion and ginger in Japanese meat dishes- June 5, 2008 This reminds me of how certain ways of thinking exist in Japanese and East Asian cooking, that may not necessarily exist in Western cooking.http://www.topix.net/food/chinese/2008/06/the-role-of-alcohol-onion-and-ginger-in-japanese... |