Recipezaar: 3 or Less Steps recipesThe newest Recipezaar recipesin:3 or Less StepsFruit Salsa With Cinnamon Tortilla Chips- July 1, 2008 Fresh, fruity salsa that's easy to make and even easier to eat...very yummy! -- posted by scratchcookhttp://www.recipezaar.com/311047 Cornbread-Bacon Stuffing- July 1, 2008 This comes from a cookbook called "Pennsylvania Dutch Cookbook" by Betty Groff. -- posted by Kristi Waterworthhttp://www.recipezaar.com/311036 Mint Tea from Morocco- July 1, 2008 Tea was introduced to Morocco in the 19th century by British traders returning from Asia. This tea is quite sweet. -- posted by morgainegeiserhttp://www.recipezaar.com/311029 Slow Cooker Pork Tenderloin- July 1, 2008 This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side - its amazing! This recipe is so simple, you will love it! -- posted by Randy Goldberghttp://www.recipezaar.com/311020 Tangy Chicken Fajitas- July 1, 2008 A very tangy, very different take on fajitas. Serve with all the usual sides (warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans). -- posted by Randy Goldberghttp://www.recipezaar.com/311021 Slow Cooker Pepper Steak- July 1, 2008 Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, bell pepper and stewed tomatoes. -- posted by Randy Goldberghttp://www.recipezaar.com/311016 Spinach Mushroom Gorgonzola Cream Sauce- July 1, 2008 Simple and Quick recipe that tastes exactly the opposite... I used frozen chopped spinach, however, fresh baby spinach cut into a chiffonade brings a freshness to the sauce that marries with the fresh parsley... Also, any mushrooms will do, and reduced fat sour cream is perfect, the fat free version tastes artificial in this sauce...This all started with what I had on hand... Saute some chicken tenders and serve all over pasta...Yummy! Let me know what you think... -- posted by Robbin H.http://www.recipezaar.com/311011 Mama's Finnish Wafers- July 1, 2008 mama always made these at christmastime -- posted by tina rosehttp://www.recipezaar.com/311010 Sausage and Summer Squash- July 1, 2008 I love squash and zucchini, and when it's in season cooking it with the sausage is a delicious way to prepare and enjoy these vegetables. Served with some lightly toasted italian bread, it makes a great meal. -- posted by TasteTesterhttp://www.recipezaar.com/311007 Wheatberry Waldorf Salad- July 1, 2008 From The Whole Foods Market Cookbook Wheat berries are the mother grain from which pasta, bread, and flour are derived. Most of us have never tasted the true flavor of wheat. Little wheat berries pack a nutlike flavor and are pleasantly chewy. Use a crunchy, firm, sweet-tart apple (such as a Granny Smith or Gala) for this salad. Lemon juice and vinegar keep chopped apples from darkening so you may make this salad the day before serving. Try substituting dried apples for the fresh ones for...http://www.recipezaar.com/311008 |