Recipezaar: 3 or Less Steps recipesThe newest Recipezaar recipesin:3 or Less StepsGarlic Sauce- July 1, 2008 We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out. -- posted by Aliahttp://www.recipezaar.com/311103 2-Ingredient Punch (Moch Champagne Punch)- July 1, 2008 I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't...http://www.recipezaar.com/311102 Pea and Ham Salad- July 1, 2008 This is another recipe I've had for so long I can't remember the origin. This goes together in a flash, and is nice for a light, cool lunch or dinner. I like to use the petite peas if you can find them. -- posted by cookColhttp://www.recipezaar.com/311100 Hawaiian Chicken Kebabs - Weight Watchers- July 1, 2008 My family thought this was really good. When I made this recipe I used a large yellow pepper, and a large regular onion. I doubled the chicken and marinade. I also marinaded the vegetables with the meat and pineapple. I didn't put these on skewers I put them on foil straight on my gas grill rack. I got this recipe from Weight Watchers. -- posted by internetnuthttp://www.recipezaar.com/311095 Peanut Butter Surprise- July 1, 2008 A warm delicious peanut butter sauce which you pour over ice cream of you choice preferably vanilla. -- posted by Chef 868173http://www.recipezaar.com/311087 Java Blend Dry Rub- July 1, 2008 For this summer on the grill - From the Miami Herald - "If you thought coffee was just for drinking, think again. Both ground coffee and cocoa powder lend a savory depth to most types of meat. Java rubs can vary widely in their ethnic influences. Consider adding cardamom (Middle Eastern), cinnamon (Asian) or chili powder (Southwestern). Chocolate with chiles is a classic Mexican pairing. This rub is great on chicken breasts, beef brisket, pork tenderloin, pork chops or ribs... Source:...http://www.recipezaar.com/311071 Fresh Tuscan Rosemary Wet Rub- July 1, 2008 Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. From the Miami Herald - "Fresh Mediterranean herbs lend themselves nicely to pureed wet rubs, which are best used the day they are made. Spread this Italian-inspired wet rub on pork chops or steaks or rub it under the skin of a chicken. It also is nice smeared on meat toward the end of grilling. " Source: Adapted from Steven...http://www.recipezaar.com/311069 Carl's Tuna Noodle Casserole- July 1, 2008 My mom was a hot dog and macaroni and cheese mom, simple enough, but she made this tuna noodle casserole and we loved it, so I'm posting it here so your family can enjoy this dish , can be served warm or cold. -- posted by Chef Dan 74http://www.recipezaar.com/311063 Sweet and Sour Pickle Relish- July 1, 2008 A great pickle relish for hot dogs, pasta salads, or even tuna salad. -- posted by Chef Gary in Mesquite, TXhttp://www.recipezaar.com/311055 Rosemary Mashed Potatoes- July 1, 2008 From Taste of Home March 2008. I recently bought a rosemary plant at our local farmer's market. What a great way to use it! -- posted by Heidi in Seattlehttp://www.recipezaar.com/311056 |