Recipezaar: Cauliflower recipesThe newest Recipezaar recipesin:CauliflowerCauliflower Cheese With Bacon- March 6, 2008 My family hate cauliflower but when i make this there isn't a morsel left on the plate. It is so simple and tastey and can be eaten on it's own or it can go with anything. -- posted by TreanBeanhttp://www.recipezaar.com/290396 Jurassic Quiche- March 6, 2008 I created this recipe to take advantage of the bounty of early March farmers markets here in California. The word 'jurassic' comes from the antique and heirloom quality of the main ingredients-- Romanesco cauliflower, dinosaur (Lacinato) kale, and spelt (antique wheat grain). Plus the pointy, pale green Romanesco cauliflower gives this quiche an otherworldly appearance! This recipe is meat-free, cheese-free, healthy, and low in fat (well, except for the eggs). -- posted by Katherine the...http://www.recipezaar.com/290394 Cauliflower Poppers - Ww Core- March 5, 2008 These are a delicious, smokey and spicy vegan treat! Adapted from the Weight Watchers website. The only change I made was to spray the raw florets with a little cooking spray as well, just to get the spices to stick a little better. AND I increased to roasting time to 15-20 minutes, instead of just 10. These are a nice accompaniment to an Indian inspired meal, or a curry. Weight Watchers indicated that this recipe was 8 servings, but I am a hard core veggie fan, so for me, this would be...http://www.recipezaar.com/290332 Gladys Brocolli Salad- March 5, 2008 a great crowd pleaser -- posted by Joshley's Momhttp://www.recipezaar.com/290155 Cauliflower and Caramelized Onion Tart (Lighter Version)- March 5, 2008 This recipe is a lighter version of one that appeared in Bon Appetit (March 2007). You reduce a lot of calories and fat but retain all the flavour! You can also sautee and sprinkle in other veggies like mushrooms or spinach. To save time, this recipe can be made 1 day ahead. Cover and chill cauliflower and onion separately. Time doesn't included 15 minute cooling time. -- posted by blucoathttp://www.recipezaar.com/290143 Cauliflower and Leek Risotto- March 5, 2008 This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. -- posted by blucoathttp://www.recipezaar.com/290070 Cheesy Smashed Potatoes- March 4, 2008 A yummy twisted on boring old mashed potatoes. The secret is the cauliflower. My boys really love these. A perfect comfort food. -- posted by ladygwynhttp://www.recipezaar.com/290030 Cheesy Vegetable Soup- March 4, 2008 Comfort food at it's best! Add a salad and a loaf of crusty bread and you have a yummy meal! -- posted by Chef Joyoushttp://www.recipezaar.com/289780 |