Recipezaar: Peppers recipesThe newest Recipezaar recipesin:PeppersJalapeno Jelly- July 5, 2008 From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Please be sure you are familiar with hot water bath canning procedures. For more information, check out the Canning Forum http:www.recipezaar.combbviewforum.zspf=24 -- posted by LonghornMamahttp://www.recipezaar.com/312033 Mexican Cobb Salad- July 4, 2008 Again, a nice fresh summer salad for lunch and fat free and low cal. Great for diabetics who think food has to be bland. This also came from the Prevention Outsmart Diabetes book. per sering: 223 cal, 16 g protein, 26 g carbs, 7 g fat, 16 mg chol, 7 g fiber, -- posted by Serb Girlhttp://www.recipezaar.com/311916 Jalapeno-Peanut Butter Wontons- July 3, 2008 A spicy appetizer that will become a new favorite! My secret weapon when camping among friends. -- posted by Jill T.http://www.recipezaar.com/311830 Diane's Mexican Red Chile Sauce- July 3, 2008 I've made this a lot of years,! LOL This is a sauce with several uses, at least in my house. I use this for enchiladas, for taco sauce,for simmering meats in, it's just a kind of all purpose sauce. It's my go-to Mexican sauce. You'll want to use the correct type of dried chile peppers; the large, dusky red mild ones. If you are unable to find them in your market, try a Mexican market. This recipe can get rather messy, but it's so worth it! It freezes well, so try doubling it. If you can't find.http://www.recipezaar.com/311826 Bacon Jalapeno Poppers- July 3, 2008 This is one of my favorite recipies, but it is definatley not for the faint of heart. These poppers are HOTT!!! I love serving them at parties and the best part is that you can add whatever you want into the cream cheese. I recently added shrimp, but you dont always have to do that. -- posted by $$DoWn N DiRrTy$$http://www.recipezaar.com/311660 Gram's Chinese Pepper Steak- July 2, 2008 This is a tasty way to stretch a little meat a long way and is easy to prepare...both important considerations when feeding a large family! -- posted by Likkelhttp://www.recipezaar.com/311440 Colorful Vegetable Saute- July 2, 2008 This makes a nice side dish with grilled meat. it is also very diet friendly! -- posted by jkoch960http://www.recipezaar.com/311352 "fajita" Burgers- July 2, 2008 This spicy, smoky, and delicious burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers, a delicous slaw and avocado slices. Based on one in EatingWell newsletter June 2008. Cover and refrigerate the chipotle mayonnaise for up to 5 days. The computer is acting strange with me and now it won't let me include sliced avocados!!!! -- posted by DiScharfhttp://www.recipezaar.com/311298 |