Recipezaar: Ground Beef recipesThe newest Recipezaar recipesin:Ground BeefCocktail Meatballs- July 3, 2008 Easy to make! -- posted by Chef cocktailshttp://www.recipezaar.com/311852 Layered Ramen Casserole- July 3, 2008 I actually threw this together as means of feeding my hungry husband after work, as quickly as possible. And it has turned out to be a hit for everyone I've made it for. Such a thrill when that happens! I will still make it and just put it into the fridge for a fast meal, when I don't have time or when my hubby needs a quick lunch. I hope you like it as much as we do! This is really a versitile recipe, so feel free to experiment. So far I haven't had anyone make suggestions, but I'd love to...http://www.recipezaar.com/311824 Bean Burger Stew- July 3, 2008 Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like a spicy chili. Make plenty because the this one is even better re-heated. -- posted by muncheecheehttp://www.recipezaar.com/311714 Spicy Beef Pitas- July 3, 2008 This is from Every Day w Rachael Ray. It's inexpensive, easy and tastes great. I'm not a fan of bell peppers, so I used a bit of petite diced tomatoes for color and flavor. -- posted by E.A.http://www.recipezaar.com/311700 Speedy Swedish Meatballs- July 3, 2008 This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs. -- posted by Robin in Kansashttp://www.recipezaar.com/311665 Le Lasagne Autentiche Siciliane Supreme- July 3, 2008 (Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth the wait. -- posted by TheHungaryCookhttp://www.recipezaar.com/311663 Jim's Spaghetti Sauce- July 2, 2008 This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well. -- posted by Jena Whttp://www.recipezaar.com/311583 Patricias Beef Mince Bake- July 2, 2008 good tasty food can be made in advance to the creme fraiche stage -- posted by Chef 680037http://www.recipezaar.com/311574 Johnny Mazetti- July 2, 2008 This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use. -- posted by MSU Fanhttp://www.recipezaar.com/311475 Mini Pepper Burgers- July 2, 2008 You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy! -- posted by Linzi Jordanhttp://www.recipezaar.com/311390 |