Recipezaar: Poultry recipesThe newest Recipezaar recipesin:PoultryItalian Chicken Spaghetti Dinner- July 2, 2008 A really good and easy recipe that will make anyone happy! -- posted by ChefKyleIn Middle Skoolhttp://www.recipezaar.com/311342 Italian Festival Chicken Sandwiches- July 2, 2008 Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too. -- posted by Jess4Freedomhttp://www.recipezaar.com/311337 Terry's Wonderful Chicken Salad- July 2, 2008 You won't have any leftovers with this one. After saying (regretfully), "take home whatever you want", someone was kind enough to leave enough for one small sandwich. I made this without the lemon juice or pecans, because I ran out of time and didn't have them on hand. I've had this recipe as written, and it's GREAT, but was still wonderful without the lemon juice or pecans. -- posted by Christy26http://www.recipezaar.com/311320 Grilled Chicken and Creamy Corn- July 2, 2008 This is a great summertime meal that you can get on the table in 20 minutes. It is all cooked outside on a grill, keeping your kitchen cool. -- posted by TasteTesterhttp://www.recipezaar.com/311318 Bobby Flay's 16 Spice Rub- July 2, 2008 As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot. -- posted by felly smartshttp://www.recipezaar.com/311297 Cheesy Crock Pot Chicken- July 2, 2008 My kids devour this. -- posted by Mama T of Twohttp://www.recipezaar.com/311289 Broccoli Cheese Stuffed Chicken With Spinach Patties- July 2, 2008 I came up with this the other night as I had some left over broccoli and prosciutto to use up and they turned out really well. It is not a quick meal like the ones I have been posting lately as you have to stuff the chicken and make the mixture for the spinach so it has a lot more prep time in it. I would say about 30 Min's on the prep longer if you make it for more than 2 people I was only making it for my hubby and I. Cooking time is 30-35 Min's to cook chicken in the oven, the patties can be.http://www.recipezaar.com/311277 Chicken With Fresh Herbs and Sherry Wine Vinegar- July 2, 2008 Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) Original recipe states that it is "Even lovelier atop coarsley torn escarole." Yum! -- posted by hollyfrollyhttp://www.recipezaar.com/311267 Algerian Chicken Stew- July 2, 2008 This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken. -- posted by luvinlif2khttp://www.recipezaar.com/311250 Chicken Macarthur, Another Version- July 2, 2008 This recipe is from Diners, Drive-ins and Dives from a place called Dots Back Inn. We tried another recipe which was not the same. This one we wrote down as the program aired. -- posted by Chef 263165http://www.recipezaar.com/311246 |