Recipezaar: Cobblers recipesThe newest Recipezaar recipesin:CobblersCherry Surprise- March 21, 2008 This is soooo easy!!!!!!!!!! Use any flavor of pie filling. I can't think of one that wouldn't taste just great!!! -- posted by Queen uh Cuisinehttp://www.recipezaar.com/293442 Berry Vanilla Breakfast Cake- March 20, 2008 My friend emailed this recipe to me as a quick, easy, no eggsno milk dessert. It doesn't have to be for breakfast at all. The original recipe called for Cherry filling, but I prefer to use Blackberry filling. I changed the name to "Berry" because you could use any you wish. Enjoy! -- posted by Adria82http://www.recipezaar.com/293089 Fabulous Rhubarb & Cardamom Crumble- March 20, 2008 This is a delicious looking rhubarb recipe that I found in the MarchApril edition of the Morrisons magazine! -- posted by Um Safiahttp://www.recipezaar.com/293034 Quick Cranberry Apple Dessert (Pillsbury Winner)- March 17, 2008 Credit for this recipe goes to Marie Balhiser of Oregon who entered it in the 1976 Bake-Off. The sweet apples pair up with the tang of cranberries for a wonderful filling that's topped with flaky biscuits. Mmmm. -- posted by DuChickhttp://www.recipezaar.com/292253 Caramel Apple and Pear Crisp- March 15, 2008 A Pillsbury favorite...caramel ice-cream topping sweetens up this crispy fruit classic. -- posted by DuChickhttp://www.recipezaar.com/292083 Light Cranberry Apple Crisp- March 13, 2008 When my sweet tooth was _aching_ I concocted this treat using what I had on hand. I used all low-sugarfat ingredients but that certainly isn't a requirement. -- posted by SusieQusiehttp://www.recipezaar.com/291749 Carrie's Rhubarb Butter Crunch- March 12, 2008 Carrie,my Mother,made rhubarb treats for us every spring. Now I make it for my family. -- posted by Chef 782749 Photogardenerhttp://www.recipezaar.com/291491 Quick and Easy Old Fashioned Peach Cobbler- March 1, 2008 Another recipe from my Granny. It's actually named "Best Cobbler Ever" and it is the one I usually turn to when those fresh Georgia peaches are in season! With three little helpers in my kitchen, it's not always quick and easy -- but if you are making it by yourself, it is! Once you get the peaches peeled and sliced, it's in the oven before you know it. It's good warm with ice cream on top, or cold straight from the fridge... -- posted by Whatcha Cookin', Momhttp://www.recipezaar.com/289288 Apple and Raspberry Crisp- March 1, 2008 From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberryblackberryblueberryraspberry. -- posted by mums the wordhttp://www.recipezaar.com/289266 |