Recipezaar: Asian recipesThe newest Recipezaar recipesin:AsianStir Fried Pork- July 7, 2008 A quick and easy afternoon snack using up a leftover. Add vegetables of your choice to make it a full course. -- posted by lamarbhttp://www.recipezaar.com/312442 Eggplant in Garlic Sauce- July 7, 2008 If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy. -- posted by shygirlhttp://www.recipezaar.com/312425 Chicken and Edamame Wontons- July 7, 2008 This is a simple base recipe that is really easy to change to fit your own taste. It can be made with pork also, or you can leave out the meat entirely and just use more edamame for vegetarian wontons. Ideas for additional ingredients to add to these might be garlic, ginger, extra wasabi or sriracha if you like things spicy, or anything else you like. I like to dip these in more thai sweet chili sauce, but feel free to substitute your favorite dipping sauce. -- posted by Chef 707304http://www.recipezaar.com/312410 Japanese-Style Baked Mussels- July 7, 2008 This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often. -- posted by ChamoritaMommahttp://www.recipezaar.com/312409 Simplest Korean Beef Stew- July 7, 2008 Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated..... -- posted by shygirlhttp://www.recipezaar.com/312400 Pork Strips With Shitake Mushrooms- July 7, 2008 My kids comfort food on a rainy day. Very good to serve with piping hot rice or my "lemon pasta with Sour cream" recipe. -- posted by shygirlhttp://www.recipezaar.com/312384 Easy Chicken - Peanut Bowl- July 7, 2008 I found this on the Better Homes and Gardens site. It is an easy, Thai flavored one dish meal. It can be varied easily. We loved it. -- posted by carole in orlandohttp://www.recipezaar.com/312370 Aunt Grace's Napa Salad- July 7, 2008 My Aunt Grace is famous for this salad. Enjoy! -- posted by senseicherylhttp://www.recipezaar.com/312355 Rooster Style Chili Paste (Sriracha)- July 5, 2008 This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. -- posted by Potatoes Browninghttp://www.recipezaar.com/312209 Authentic Hongkong Roast Chicken- July 2, 2008 This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come knocking to your door step! -- posted by shygirlhttp://www.recipezaar.com/311508 |