Food Processing TechnologyNews and commentary for the Food Processing Technology community.Health SolutionsHAHN - Benefits of Functional HAHN Stabiliser Systems- June 18, 2008 HAHN & Co. offer a range of stabiliser systems with focus on the health and wellness segment. Health and wellness as international mega trends in dairy and convenience products. Health and nutrition are two very popular topics - food products (ranges) with health-driven claims are flourishing in every supermarket today. We are not divulging any trade secrets when saying that in the future, continuing double-digit growth rates are predicted for the health and wellness market. In order to...http://www.foodprocessing-technology.com/contractors/ingredients/gc-hahn/press2.html BAADER goes Vietnam- June 16, 2008 The BAADER Group, a worldwide operating company with origin and headquarters in Germany, sees great opportunities in the Vietnamese seafood market. Therefore this year the BAADER Group took part in the Vietfish trade show for the first time. The Vice-Minister for Fishery, Luong Le Phuong, in his short speech at the BAADER booth appreciated BAADER's announcement, to dedicate its activities to Vietnam. The seafood export is a significant sector for Vietnam. The application of modern processing.http://www.foodprocessing-technology.com/contractors/processing/baader/press4.html Seda Solubles, Instant Coffee Manufacture, Palencia- June 16, 2008 Instant coffee is one of the quintessential convenience foods, invented by a Japanese-American chemist called Satori Kato in 1901. It was first developed by Nestle in 1938 for the commercial market and by 1950 there were several popular brands available. "The first Seda granule coffee was released in 1970." Seda Solubles was one of the pioneers of commercial instant coffee, launching a coffee powder in 1957. The company later became involved in the development of freeze-drying techniques to...http://www.foodprocessing-technology.com/projects/sedacoffee/ New Production Equipment For Better Taste In Fruit Products - The Natural Way- June 9, 2008 Varo Process Equipment has developed new groundbreaking processing equipment for better preservation of flavours from natural ingredients. The aroma recovery equipment can be mounted on our range of horisontal processing units. Months of intense research with fruits and berries has documented that a substantial amount of flavour is lost during a cooking process. This is confirmed by the Aroma Division of the Danish Technological Institute who has carried out lab-tests and taste...http://www.foodprocessing-technology.com/contractors/thermal_processing/kronjysk/press1.ht... DSM Welcomes Findings on Additional Health Benefits of Beta-Carotene- June 6, 2008 New research by Professors Wolfgang Kpcke and Jean Krutmann indicates that increased consumption of -carotene-rich food may provide long-term systemic protection against sunburn. Kpcke and Krutmann's paper "Protection from Sunburn with -Carotene a Meta Analysis", which appeared in Photochemistry and Photobiology, 2008, 84, analyses seven reports on clinical trials exploring the relationship between consumption of -carotene and skin resistance to ultraviolet (UV) radiation. The authors, from..http://www.foodprocessing-technology.com/contractors/ingredients/dsm/press8.html New Study Shows Compound in Red Wine Keeps Hearts Young- June 5, 2008 New scientific studies conducted by LifeGen Technologies, LLC, a leading genomics company based in Madison, WI in collaboration with Swiss-based DSM Nutritional Products indicate that low doses of resveratrol, a natural constituent of red wine may have significant health benefits for the heart and other organs. Specifically, the researchers found that low doses of resveratrol in the diet of middle-aged mice mimic the effects of caloric restriction (diets with 20-30% fewer calories), which is...http://www.foodprocessing-technology.com/contractors/ingredients/dsm/press7.html |