Telegraph Wine

Recipes, restaurant and wine reviews from telegraph.co.uk

Restaurant review: Brasserie St Jacques - July 6, 2008

St Jacques feels more like a theme park than a bona fide French brasserie, says Zoe Williams.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/06/st_zoewilliams.xml

Pimm's - Britain's favourite summer drink - July 4, 2008

Jonathan Ray on the right and wrong ways to serve Pimm's - Britain's favourite summer tipple.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/04/pimms-jonathan-ray104.xml

Cooking on holiday: A fresh take - July 4, 2008

To get the most out of villa cooking, think ripe, rustic and fragrant, says Xanthe Clay.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/04/food-xanthe-clay104.xml

Recipes: Baked fish with fennel, courgettes, anchovies and cherry tomatoes - July 4, 2008

Xanthe Clay presents a great fish dish for the summer.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/04/food-xanthe-extra104.xml

Recipes: Anyone for a Pimm's - July 4, 2008

Jonathan Ray reveals five great summer drinks to make with Pimm's.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/04/pimms-recipes104.xml

Jamie's Italian review: Jamie Oliver's new restaurant in Oxford - July 4, 2008

Jamie Oliver's arrival in Oxford is the greatest culinary thrill since the opening of Le Manoir. Jasper Gerard visits Jamie's Italian.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/04/food-jamies-italian104.xml

British pub guide: Pint to pint - July 4, 2008

Our guide to British pubs. This week: Chris Arnot visits The Victoria Hotel, Leeds.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/04/food-pint104.xml

Restaurant reviews: Right on queue - July 4, 2008

Belinda Richardson reviews a pizza restaurant in Newcastle, a famous Whitby fish-and-chip shop, and a tapas bar in the heart of London.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/04/food-three104.xml

Recipes: Harissa mackerel with Fennel and black olive salad and mint couscous - July 1, 2008

Xanthe Clay cooks a real recipe in a real 10 minutes.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/07/01/edmackerelrecipe101.xml