Recipezaar: Served Cold recipesThe newest Recipezaar recipesin:Served ColdSweet and Crunchy Deli-Style Pickles- July 10, 2008 Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like. -- posted by Sue Lhttp://www.recipezaar.com/313131 Blonde Sangria- July 9, 2008 When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia! -- posted by Lauritahttp://www.recipezaar.com/312912 White Grape Peach Punch- July 9, 2008 This punch is DELICIOUS! It's best served ice cold. its great for kids. -- posted by ChefGazpachodapighttp://www.recipezaar.com/312848 Fish Mousse- July 9, 2008 A light and airy luncheon dish great for using up leftover fish from the New England chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time and cooking time is approximate. -- posted by Molly53http://www.recipezaar.com/312841 Tzatziki (Greek Yogurt Cucumber Sauce) - Wwcore- July 9, 2008 Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little olive oil if you need to get in your healthy oil for the day. You can also add a little fresh dill. -- posted by Chef 884122http://www.recipezaar.com/312799 Creamy Iced Tomato Soup- July 8, 2008 This is an amazing low fat, full-of-taste cold tomato soup and it is very easy to prepare. Cooking time is cooling time. -- posted by one_of_thr3http://www.recipezaar.com/312729 Cherry 7-Up Punch- July 8, 2008 This is so easy and deceptive! Folks will ask for the recipe and will be suprised that it's just Cherry 7-Up and fruit. -- posted by Allen G.http://www.recipezaar.com/312714 Sherry's Outstandingly Fresh Guacamole- July 7, 2008 I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh tomatoes and corn REALLY made a huge difference in the flavors, so use fresh if possible. -- posted by Sherrybethhttp://www.recipezaar.com/312614 Ginger-Pear Sauce for Gingerbread- July 1, 2008 I have no idea where I found this recipe, but pears and ginger make a good marriage and this is no exception. A pleasant change from the usual lemon sauce or applesauce for topping gingerbread. Enjoy. -- posted by Chef 570804 Halifax Lizhttp://www.recipezaar.com/311091 |