Recipezaar: Newest recipesThe newest recipes on RecipezaarItalian Zucchini- July 10, 2008 This is a simple side dish that can accompany almost anything. -- posted by Dom and Amandahttp://www.recipezaar.com/313161 Aussie Scones- July 10, 2008 This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make. -- posted by Jelly Belly Leeshttp://www.recipezaar.com/313162 Black Bean Soup from Dried Beans- July 10, 2008 This is a great recipe for black bean soup--takes a little while to cook, but it's dirt cheap, easy, and makes a whole lot. Tastes pretty good too. From Hillbilly Housewife. -- posted by Chef 886285http://www.recipezaar.com/313163 Healthier Struesel Topping- July 10, 2008 Use to top coffee cakes, crisps, whatever! -- posted by HulaHealthPrincesshttp://www.recipezaar.com/313164 Chocolate Banana Muffins- July 10, 2008 This recipe is from one of those little free booklets that they give out at the supermarket. I had some ripe bananas that I wanted to use up and these sounded perfect. They combine the appeal of chocolate with the goodness of bananas and whole wheat flour. -- posted by Irmgardhttp://www.recipezaar.com/313159 Vegan Almond Spice Bread- July 10, 2008 A light tea bread. -- posted by Chef 887266http://www.recipezaar.com/313158 Tabbouleh-Pea Salad- July 10, 2008 This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product." I confess I haven't tried this yet! -- posted by mersaydeeshttp://www.recipezaar.com/313155 Jacques Pépin's Pear Chutney- July 10, 2008 This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. From the book, Jacques Pepin Celebrates, 2001. Make sure to have a large jar ready for storing the chutney after cooking. -- posted by ninjahttp://www.recipezaar.com/313156 Filipino Corned Beef Hash over Rice- July 10, 2008 A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting! -- posted by chef1aBhttp://www.recipezaar.com/313157 Lemon-Lime Slush- July 10, 2008 From Rachel Ray's August magazine. -- posted by Redsiehttp://www.recipezaar.com/313154 |