Recipezaar: Kid Pleaser recipesThe newest Recipezaar recipesin:Kid PleaserChocolate Macadamia Biscuits- July 10, 2008 A delicious treat to warm your heart! Make sure the butter is at room temperature for easy creaming. Pour melted chocolate in a snap-lock bag. Snip off the corner and use as piping bag, if you don't have one. -- posted by Chef 864207http://www.recipezaar.com/313089 Oxtail Soup- July 10, 2008 A lovely, heartwarming soup sure to please. This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/313087 30 Minute Lasagna Bowls- July 9, 2008 Classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. Here, curly short-cut pasta is topped with the white sauce and topped with a rich meat sauce for mixing in. -- posted by Brandesshttp://www.recipezaar.com/313066 Nannie's Gosh Awful Pound Cake- Lightened- July 9, 2008 Nannie's Recipe with afew substitutions, maybe to try one day. She used vanilla-butter-&-nut extract, not plain old vanilla When a recipe calls for butter, replace half the butter with half as much yogurt. For instance, instead of 1 cup butter, use 12 cup butter and 14 cup yogurt. -- posted by Chef 805050http://www.recipezaar.com/313063 Shan's Ham and Cream Cheese Pastry Rolls- July 9, 2008 This is a simple appetizer recipe. I got this recipe from my mom in law, I changed it a bit and it keeps changing over the years. Serve them hot, and maybe double the recipe they sure go fast. -- posted by Chef Shantalhttp://www.recipezaar.com/313050 Chewy Peanut Butter Cookies- July 9, 2008 My husband says these are the best peanut butter cookies he's ever had...including his mom's! The recipe originally came from www.crisco.com. I "made it my own" by using Smucker's Natural Creamy Peanut Butter(has to be stirred initially and stored in the refrigerator), butter flavored Crisco and whole wheat flour. Creamy vs chunky peanut butter is your choice. -- posted by nanpiehttp://www.recipezaar.com/313021 Baked Potato Soup- July 9, 2008 This soup is satisfying without being heavy and leaving you in carb-coma. It is rich, creamy and filling. Serve with a nice salad and a glass of cold iced tea and you have a perfect meal that will not bust your diet! Occasionally, I have been known to sprinkle a few fat free croûtons on top for added texture and crunch. A great way to use up left over baked potatoes, or bake off a few extra the next time you bake potatoes and store them in the fridge up to 4 days in a sealed container. --.http://www.recipezaar.com/313015 Spaghetti Pie (With Broccoli and Carrot)- July 9, 2008 From Deceptively Delicious by Jessica Seinfield. -- posted by peachy_piehttp://www.recipezaar.com/312994 This & That Casserole- July 9, 2008 I had NO idea what to cook for dinner, and had a whole bunch of stuff that i neede to either use up, or throw away. This is what I came up with, and the kids loved it! It was yummy! I had a little sweet chilli sauce with mine. -- posted by Sara 76http://www.recipezaar.com/312965 Easy Brownies- July 9, 2008 This is the easiest brownie recipe ever. All the ingredients go in together, mix and bake. This is a family favorite and it makes a big pan full. 7 ingredients I know you have on hand. -- posted by Chef 849156http://www.recipezaar.com/312947 |