Recipezaar: Side Dishes recipesThe newest Recipezaar recipesin:Side DishesFried Rice My Way- July 13, 2008 Ive been making fried rice like this for a million years and just realized Ive never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down amount to that which Id make commercially. I dont much like celery or carrots in it, but would use them in rather than waste them if they were hanging around in the fridge. I dont use soy sauce in it as I find it penetrates the grains of rice and goes...http://www.recipezaar.com/313459 Jersey-Style Potato Salad- July 13, 2008 This isn't a potato salad that most folks would like, but if you're looking for the creamy, slightly-sweet potato salad that you find in the delis of New Jersey (probably New York too), this is pretty close. Like any other potato salad, you can feel free to add celery, hard boiled eggs, paprika, etc. -- posted by J-Man42http://www.recipezaar.com/313456 Best Potatoes Ever- July 13, 2008 Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes an excellent side dish and leftovers are even better breakfast time P.S.You can use more or less of the olive oil and Parmesan cheese. -- posted by Howittzerhttp://www.recipezaar.com/313426 Fresh Basil Sauce for Pasta- July 13, 2008 This recipe came from a local childrens' hospital cookbook. It is very simple but has a wonderful fresh basil taste. Definitely for basil lovers. Enjoy. -- posted by Chef 570804 Halifax Lizhttp://www.recipezaar.com/313422 Garlicky Oven Fries- July 13, 2008 This one is from Vegetarian Times Magazine.(this recipe is vegan) prep and cooking times are a guess. -- posted by punkyluvhttp://www.recipezaar.com/313417 Dad's Summer Tuna Mac Salad- July 13, 2008 A great summertime side dish...my mom and I were reflecting on where in the world this recipe came from---my dad made it for me as a child, and it's so perfect, I never could face to mess with changing it! I've seen some close variations, but this is my all-time favorite!! Even my hubby who hates olives loves this!! -- posted by baldwin bistrohttp://www.recipezaar.com/313389 Brussels Sprout and Saffron Risotto- July 12, 2008 From the July 8, 2008 Sydney Morning Herald. The vegetable stock may be replaced with chicken stock, and the arborio rice can be replaced with carnaroli or vialone nano. -- posted by AmandaInOzhttp://www.recipezaar.com/313387 Asparagus Salad With Fresh Shallots- July 12, 2008 This salad can be made ahead of time; refrigerated and served cold. This recipe is from domino magazine. It is delicious and elegant. -- posted by mamadeloganhttp://www.recipezaar.com/313374 Italian Pasta Salad- July 12, 2008 A quick & simple salad to make for the summer. Has the colors of the Italian flag, white, green & red. Remember to adjust everything to your particular tastes. -- posted by Chef 888504http://www.recipezaar.com/313372 Whole Grain Penne With Artichoke & Zucchini- July 11, 2008 It is just me and my husband . I am trying to get some more and some different veggies in ou diet. I was looking at several different recipes, and I am taking " a little bit of this and a little bit of that" from several recipes. I've also added some of my own touches. It is for dinner tonight. We will see. -- posted by seashellhttp://www.recipezaar.com/313347 |