Recipezaar: Side Dishes recipesThe newest Recipezaar recipesin:Side Dishes3-Bean Baked Beans- July 11, 2008 Great for COOKOUTS, family gatherings, potlucks or if you're just having hot dogs at home. The 3 variety of beans in addition to ground beef and bacon give a hearty dish. This recipe is not overly sweet, but very flavorful and filling. Easy preparation! -- posted by Seasoned Cookhttp://www.recipezaar.com/313237 Fried Squash Puffs- July 11, 2008 This is the only squash puff recipe that does not need corn meal which I don't keep in the house. It's also a little sweeter which is good for the little ones! :) -- posted by ec3642http://www.recipezaar.com/313232 World's Best Polenta- July 9, 2008 No... really... it is that good. I'm pretty sure it's not, necessarily, good for you, but the flavor is incredible and it's extremely versatile. -- posted by Tzitzimitlhttp://www.recipezaar.com/313016 Coconut Rice and Peas- July 9, 2008 A delicous Carribean twist to rice and beans. A Guy Fieri Food Network recipe. -- posted by Ridgelyhttp://www.recipezaar.com/313005 Zucchini Tart With Feta and Mint- July 9, 2008 With the 9 Butterstick & Lebanese zucchini plants just beginning their first blooms I have begun the hunt for great recipes to use them in. This tart makes use of zucchini & the mint that is doing oh so well. Found it on Natashya's food blog - www.livinginthekitchenwithpuppies.blogspot.com200806magazine-mondays-zucchini-tart-with.html (gotta love the name - blog is good too). She found it in LCBO Food and Drink, Summer 2008. Hat tip Natashya. -- posted by Buster's friendhttp://www.recipezaar.com/312937 Grilled Herbed Whole Salmon- July 9, 2008 This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering it. This meat just melts in your mouth! -- posted by ChicagoRNhttp://www.recipezaar.com/312905 Summer Farro (Emmer) Salad- July 9, 2008 This was my first experience using Farro (received it as a gift). It reminds me of barley, with a slightly wheat flavor. The amount of herbs used could be increased and varied to taste. I think I will add basil and mint next time. Cook time includes soaking time and cooling time. This is a great way to eat whole grains in the summer. -- posted by Chandra Mhttp://www.recipezaar.com/312871 Cheesy Broccoli Casserole- July 9, 2008 FLAVOR GALORE AND CHEESY!!! The velveeta cheese along with the herb crouton topping sends this casserole to the top of the scale!!! A favorite comfort food in our family which has EASY preparation. -- posted by Seasoned Cookhttp://www.recipezaar.com/312828 Mexican Chocolate Brussel Sprouts With Candied Walnuts- July 9, 2008 I got a little fixated on Brussel Sprouts last winter....this is one of the MANY recipes I came up with. -- posted by Spicy Little Sisterhttp://www.recipezaar.com/312810 Baked Swiss Chard With Olive Oil and Parmesan- July 9, 2008 A trendy veggie! Never knew this stuff was sooo good. The REAL secret is lots of Parmesan. The recipe is derived from two blogs: Kalyn's Kitchen blog and Up A Creek Without A PatL. I made a slight variation: First I cut the stems into smaller pieces and simmered them for about 5 minutes, then added the ripped leaves and simmered a minute or two longer, until everything felt somewhat tender. Then continued as per the directions. At the finish, the cheese is all melty with some chewy or...http://www.recipezaar.com/312800 |