Recipezaar: Savory Pies recipesThe newest Recipezaar recipesin:Savory PiesMamas Shepards Pie- May 8, 2008 My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate -- posted by Chef 538505http://www.recipezaar.com/302782 Meatball Pie With Potato Crust- May 8, 2008 You can make your own meatballs or cheat,like me,and buy frozen ones. -- posted by mydesigirlhttp://www.recipezaar.com/302721 Easy Chicken Pot Pie- May 7, 2008 This is a quick and extremely simple recipe for chicken pot pie. It can't get any easier than this! -- posted by Justgettin'startedhttp://www.recipezaar.com/302592 Beef and Bean Pie- May 7, 2008 We made this all the time when I was growing up. It originally came from the Pillsbury bake off book from the 1970's I think. We lost it for several years and I emailed the company and they sent it to me. It was one of my brother's favorite meals and when he came back from serving the Army in Iraq, we fixed it for him as a surprise. We never used the Pillsbury refrigerated crescent rolls like the recipe called for but would put it in a pie crust. Also, we left off the American cheese. --..http://www.recipezaar.com/302497 Zucchini-Sweet Corn-Ricotta-Quiche- May 6, 2008 So easy to put together and so delicious. -- posted by Lalaloulahttp://www.recipezaar.com/302346 Vegan Pierogis- May 6, 2008 I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce. -- posted by tendollarwinehttp://www.recipezaar.com/302167 Crustless Vegetable Quiche- May 1, 2008 This recipe is actually a variation of another recipe found on this website. I increased the vegetables to make the recipe a little healthier. -- posted by Chef 821566http://www.recipezaar.com/301774 La Tarte Amphytrite- May 1, 2008 I have used this scrapbook recipe many times as a starter or as part of a hot buffet of dishes. It is unashamedly rich and quite delicious, and all the other food you serve can therefore be lighter. It is quick to make and really impressive! Don't peel the prawns you use to mark the portions -- they look best when whole, in the shell. Make two separate tarts for larger-scale entertaining. Although this recipe is probably fairly well known, I have no idea where it comes from. -- posted by Zuriehttp://www.recipezaar.com/301742 Homemade Ham & Spinich Quiche- May 1, 2008 My Mom and family love the recipe, my grandma passed it on to my mom and then my mom taught me how to make it it is a great yummy fast recipe. It takes about 10mins to make and about thirty Mins. to make. -- posted by Daniellehttp://www.recipezaar.com/301672 |