Recipezaar: Seafood recipesThe newest Recipezaar recipesin:SeafoodCold Thai Noodles With Shrimp- July 14, 2008 The recipe is from Pillsbury and makes a fantastic quick dinner on a hot summer eve. -- posted by PaulaGhttp://www.recipezaar.com/313564 Grilled Shrimp Escabeche- July 13, 2008 In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to make a superb escabeche! Recipe by Bobby Flay for The FoodNetwork. I didn't include resting time for the flavors to meld of 8 hours. -- posted by DiScharfhttp://www.recipezaar.com/313482 Shrimp Tikka With Fresh Mango Chutney- July 13, 2008 Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavorjalapeno, ginger, and garlic lend heat, while garam masala contributes depth. Sparkle comes from a splash of lime juice. Think of the mango chutney as a fresh Indian salsa; it's crunchy, colorful, tart, and very refreshing. Gourmet Magazine, June 2008 edition. -- posted by DiScharfhttp://www.recipezaar.com/313478 Fettucine in Lobster Broth With Shrimp, Crawfish, and Crabmeat- July 13, 2008 Bpbby Flay has a unique way of taking a relatively simple recipe and adding layers and layers of different flavors. Here he has elevated the shrimp, crab & crawfish to another level - scrumptious! This dish is really delicious! Can you tell I liked it Cpyright 1999 Bobby Flay. Show: Hot Off the Grill with Bobby Flay. Episode: Fetuccine. -- posted by DiScharfhttp://www.recipezaar.com/313476 Thai Shrimp & Cabbage- July 13, 2008 This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead. -- posted by Chef 'Diva Divinehttp://www.recipezaar.com/313390 Vermilion Bayou Crawfish Etouffee- July 9, 2008 This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the great food the guys taught me to cook. So here is one of my favorite recipes, I'd like to share. -- posted by Chief Teerhttp://www.recipezaar.com/312955 Cheese Ball With Tuna- July 9, 2008 Possibly the easiest and quickest thing you can throw together! Time does not include chilling time, as you can chill for as long or as little as you want or serve immediately. Flavours blend better with a little time to rest though. -- posted by AshleyTruckleyhttp://www.recipezaar.com/312777 Grilled Squid With Pumpkin Seed Pesto (Africa)- July 5, 2008 Pete Goffe-Wood's variation on Graeme Shapiro's recipe. Haven't tried yet but posted for WZT. -- posted by Pneumahttp://www.recipezaar.com/312187 |