Recipezaar: Religious Holiday recipesThe newest Recipezaar recipesin:Religious HolidayChicken Liver Pate a La Jacques Pepin- June 10, 2008 This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques Pépin This originally appeared in the March, 2007 edition of Food & Wine." This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water..http://www.recipezaar.com/308474 Cream Cheese Cinnamon Crescents (Reduced Version)- June 8, 2008 When I made the original version of this recipe everyone absolutely LOVED it. However, there was some concern over the amount of calories. This is my attempt to reduce the number of calories. -- posted by Sheri Sheeringhttp://www.recipezaar.com/308149 Vegetarian Sarmale (Romanian Cabbage Rolls)- June 6, 2008 Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rollingstuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic! -- posted by Enjolinfamhttp://www.recipezaar.com/307958 Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix)- June 6, 2008 These are a very easy thumbprint cookie to make as they use a packaged cookie mix. They look pretty around the Holidays. You can use green drizzle (made with the white chocolate chips in recipe with added green food coloring) with the raspberry jam & they look great or even use colored red or green sugar. You can also use apricot or any other flavor jam you desire in making these if raspberry not your thing. Got the recipe from Shoprite website and have been using it ever since. --...http://www.recipezaar.com/307814 Green Beans With Caramelized Onions- June 5, 2008 This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks! -- posted by JackieOhNo!http://www.recipezaar.com/307640 Carrot Plum Pudding With Hard Sauce- June 5, 2008 This is a healthier version of plum pudding which I believe I originally found in an Adelle Davis book. It is a part of my Christmas tradition which I love. -- posted by Donna Matthewshttp://www.recipezaar.com/307588 Guatemalan Challah- June 5, 2008 From "A Blessing of Bread" by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread served on the Sabbath by Jews around the world, and recipes vary by region. This one is interesting for its use of cardamom. I've added the rising time in to the cooking time, so the total time is from start to finish. -- posted by Susiecat toohttp://www.recipezaar.com/307546 Roasted Spiced Sweet Potatoes- June 5, 2008 Over the years, I have really developed a taste for sweet potatoes, and am constantly looking for new ways to serve them. These are yummy even at room temperature. -- posted by JackieOhNo!http://www.recipezaar.com/307522 Ranch Smashed Potatoes- June 5, 2008 This is super easy with bottled salad dressing. You can mash the potatoes right in the cooking pot to save on cleanup. Goes great with a thick, juicy steak. -- posted by JackieOhNo!http://www.recipezaar.com/307509 Sausage Ball Sauce- June 5, 2008 From the Charlotte Cookbook 1969. You can add your own sausage balls to this recipe. it said to use 2 pounds of pork sausage made in balls and cooked. and you can serve it over rice if you have any leftover. -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/307431 |