Recipezaar: Pies & Tarts recipesThe newest Recipezaar recipesin:Pies & TartsBrown Sugar Sweet Potato Pie- July 19, 2008 17oz can of sweet potatoes can be used rather than fresh potatoes, simple drain and mash them. -- posted by Chef 'Diva Divinehttp://www.recipezaar.com/314582 Incredibly Easy Hershey Pie- July 19, 2008 This is one of my favorite desserts! It has 3 ingredients and takes less than 5 minutes to put together! How can something SO EASY be SO GOOD! You have to try it! -- posted by Lucky Cloverhttp://www.recipezaar.com/314580 Vanilla-Walnut Pie- July 19, 2008 This pie is a novel take on two tried and true holiday desserts: pecan pie and cheesecake. A layer of smooth cream cheese is a perfect complement to the walnuts' satisfyingly sweet, nutty crunch. -- posted by SweetJezebelhttp://www.recipezaar.com/314539 Pear Crumble Pie- July 18, 2008 I have been making this pie for years, daughter 2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears! -- posted by Chef Edlearhttp://www.recipezaar.com/314522 Blueberry Tart- July 18, 2008 Recipe is from Woman's Day. -- posted by Lainey6605http://www.recipezaar.com/314474 Like Strawn's Peach Pie- July 18, 2008 Strawn's is a Restrauant that serves home cooked meals ( like Momma use to make) and their pies "R" to die for. The recipe was in the local newspaper. It's easy to make and as a friend from church said "It's heavenly". -- posted by Chef 836763http://www.recipezaar.com/314468 Polka Dot Sorbet Pie- July 18, 2008 This pie is made with colorful and refreshing sorbets mingled in a sweet graham cracker crust. This is such a refreshing summer dessert. Plan ahead, this dessert must freeze for at least 6 hours or overnight. Recipe is from Woman's World. -- posted by Lainey6605http://www.recipezaar.com/314465 Peach Melba Pie- July 18, 2008 This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe51537". Recipe is from Woman's World. -- posted by Lainey6605http://www.recipezaar.com/314464 Frozen Berry Meringue, Adaped for Diabetic Diet- July 18, 2008 I found this recipe in Fare for Friends, a cookbook published in 1983 to raise money for Interim Place, a hostel for abused women and their children. Of necessity, I have made changes to accommodate a diabetic diet, but will give the original ingredients in parentheses. To further cut down on carbs and calories I usually just line a square serving dish with graham crackers (mine takes 9, 2 12 inch squares) and eliminate the crust base, but if you don't have our restrictions, by all means make..http://www.recipezaar.com/314439 Sweet Lime Pie With Pretzel Crust- July 17, 2008 Recipe from Whole Foods. Their intro says, "The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Use the same crust when you're making chocolate or lemon cream pies, too." Cooking time includes chilling time. -- posted by JanuaryBridehttp://www.recipezaar.com/314392 |