Recipezaar: Presentation recipesThe newest Recipezaar recipesin:PresentationButterfinger Freeze (Milkshake)- June 15, 2008 This is so good when it's hot outside! Something for the whole family to enjoy! -- posted by mydesigirlhttp://www.recipezaar.com/309324 Bacon Cheese Appetizers- June 15, 2008 My pork eating family loves these. If I ate pork I might like them too. :) -- posted by mydesigirlhttp://www.recipezaar.com/309306 Cheesy Bean Dip- June 15, 2008 I made this dish for a party and did not have one drop left over. Make sure you use chunky salsa to prevent dip from being too runny. -- posted by MichelleNicolehttp://www.recipezaar.com/309296 Cold Thai Noodle Salad- June 14, 2008 This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use..http://www.recipezaar.com/309257 Chicken Tortilla New Wave Oven- June 14, 2008 My husband loves mexican food. We recently purchased a new wave oven for convient & fast dinners, since we work long hours. New wave ovens cooks from frozen to done within minutes, so am always trying to find creative recipes where I do not have to thaw out my meat first. This can be topped with sour cream or peppers. Also, my husband said it may be good with all the extra toppings stuffed into a burito. -- posted by Chef 860900http://www.recipezaar.com/309240 Pineapple-Cashew-Quinoa Stir-Fry- June 14, 2008 A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for an easy weeknight dinner. For a truly gorgeous dish, use a half and half blend of the white quinoa and the heirloom variety Red Inca. Have ALL of your ingredients chopped before starting the stir-fry aspect. You may substitute frozen peas for the edamame. Posted for ZWT4. -- posted by WiGalhttp://www.recipezaar.com/309239 |