Green peppers with toasted almonds and golden raisins- September 19, 2007 Serves 4 Serve with bluefish or steak, or use to top pizzas. Add the peppers to salads or serve with fresh ricotta on French bread toasts.http://www.boston.com/ae/food/articles/2007/09/19/green_peppers_with_toasted_almonds_and_g... A peck of peppers- September 19, 2007 Some like to pick green peppers off pizzas and pull them out of salads. They seem so much less exciting than the red, yellow, or orange ones. And there are so few recipes that use the green peppers as the primary ingredient.http://www.boston.com/ae/food/articles/2007/09/19/a_peck_of_peppers?rss_id=Boston+Globe+--... A toast to beer's biggest booster- September 19, 2007 Despite beer writer Michael Jackson's self-deprecating assertion on his website that he wasn't "that Michael Jackson," the revered London-based author, TV personality, and "beer hunter" was definitely a superstar in the brewing community.http://www.boston.com/ae/food/wine/articles/2007/09/19/a_toast_to_beers_biggest_booster?rs... Pork chops with apple cider- September 19, 2007 Serves 6 6 boneless pork loin chops (2 12 to 3 pounds) 2 tablespoons canola oil Salt and pepper, to taste 12 small onion, chopped 2 cloves garlic, finely chopped 1 12 cups apple cider 1 teaspoon each chopped fresh oregano and thyme 1 teaspoon apple cider vinegar 1. Set the oven at 400 degrees.http://www.boston.com/ae/food/articles/2007/09/19/pork_chops_with_apple_cider?rss_id=Bosto... |