Recipezaar: Condiments, etc. recipesThe newest Recipezaar recipesin:Condiments, etc.Vampire Deterrent- June 24, 2008 I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every vampire in the neighborhood. My neighbor calls this Moroccan Zchug, my friends call it That-Yummy-Garlic-Stuff and I just smile and pile it on barbecued meats, baked potatoes, whatever. I actually happen to like vampires -- my father was born in...http://www.recipezaar.com/310544 Kitchen Cupboard Curry Powder- June 24, 2008 If you enjoy curry dishes, it is definitely worth making your own curry powder as it is so much better. This recipe is from Vegetarian Planet. -- posted by cookiedoghttp://www.recipezaar.com/310474 Pomegranate Barbecue Sauce- June 24, 2008 Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. -- posted by Sue Lhttp://www.recipezaar.com/310401 Cilantro and Mint Salsa- June 24, 2008 Fresh and easy to make salsa that can be served as a dip with spicy snacks -- posted by Nabiha Wangdehttp://www.recipezaar.com/310393 Cherry Tomato Sauce With Lemon- June 24, 2008 A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops. -- posted by Boomettehttp://www.recipezaar.com/310368 Dad's Cocktail Sauce- June 20, 2008 My dad passed away a year ago last May, but as I mentioned when I posted his recipe for Scampi-Style Shrimp, he was always amazing at putting together flavors. Every so often I will probably post another of his recipes here. When mom and dad used to go out to eat at a seafood place, mom always used to sneak dad's cocktail sauce into the place in her purse because "no one else can make the sauce like dad can". Be forwarned, if you do not like horseradish, you may want to skip this...http://www.recipezaar.com/310293 Strawberry Marmalade- June 20, 2008 Posted by request -- posted by ratherbeswimmin'http://www.recipezaar.com/310283 Pear Relish- June 20, 2008 Vintage Southern Living -- posted by ratherbeswimmin'http://www.recipezaar.com/310281 Maple Sugar Sauce- June 20, 2008 This is a wonderful sauce to pour over a fruit compote or crepes. We have also used it as a condiment for ham steaks and pork chops. -- posted by TLuhttp://www.recipezaar.com/310262 Gabi's Harissa (Morrocan Hot Sauce)- June 20, 2008 A Moroccan hot sauce, often used as a condiment and in cooking. From Astray.com. Posted for ZWT4 -- posted by Harley Quinnhttp://www.recipezaar.com/310254 |