Recipezaar: Condiments, etc. recipesThe newest Recipezaar recipesin:Condiments, etc.Tam O'shanter's Poppyseed Dressing- June 13, 2008 Creamy poppyseed dressing that they serve on their spinach salad at the famous Tam O'Shanter restaurant on Los Feliz in Glendale, CA. -- posted by Sauce Loverhttp://www.recipezaar.com/309090 Strawberry Butter- June 13, 2008 A longtime favorite of all my family members! Great on rolls for dinner or a snack! -- posted by Candace Michellehttp://www.recipezaar.com/309082 Grilled Peanut Butter and Jelly Sandwich- June 13, 2008 A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love. -- posted by Quick Chef 9http://www.recipezaar.com/309064 Beer-Lime Chicken Marinade- June 13, 2008 Saw this in today's paper and it looks yummy. Going to try it tonight. Preparation time includes the marinating time. -- posted by Chef.Juleshttp://www.recipezaar.com/309052 Finnish Mustard, Which Goes With Everything!- June 13, 2008 Tessa Kiros is a delightful cook with a Finnish mother and a Greek-Cypriot father. She grew up in South Africa, inheriting Scandinavian dishes from her mother, Greek food from her father's side, cooked in London, and now lives in Tuscany! This delicious mustard recipe is from her colourful cookbook, "Falling Cloudberries". This will keep for a few weeks in a jar in the fridge, and goes with almost everything: meat sandwiches, roast ham, smoked sausages, gravadlax ... -- posted by Zuriehttp://www.recipezaar.com/309035 Mom's Chili Sauce- June 13, 2008 A sweet chili sauce from the Midwest -- posted by racrgalhttp://www.recipezaar.com/309001 Cocktail Sauce Variation 1- June 12, 2008 It's good -- posted by Austin nielsonhttp://www.recipezaar.com/308937 Moroccan Preserved Lemons- June 12, 2008 A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your jar of preserved lemons may or may not be kept refrigerated. -- posted by 5thCoursehttp://www.recipezaar.com/308919 Herbed Tomato Sauce- June 12, 2008 great over fish -- posted by Chef 858946http://www.recipezaar.com/308884 Sweet, Spicy and Flavorful Pizza Sauce- June 12, 2008 My own homestyle,flavorful pizza sauce creation -- posted by KseLhttp://www.recipezaar.com/308885 |