Recipezaar: Pasta, Rice & Grains recipesThe newest Recipezaar recipesin:Pasta, Rice & GrainsSoy-Mirin Tofu & Veggies over Peanut Noodles- June 16, 2008 An easy Asian-inspired peanut noodle dish that comes together with minimal fuss. I got the original recipe from Veganyumyum.com, but it's been modified a bit and I wanted to post it here so I don't lose it! Great for a quick supper on a hot summer night! Add any veggies you like--it's very versatile. -- posted by damienduckshttp://www.recipezaar.com/309596 Cream of Chicken and Mushroom Soup- June 16, 2008 This is a soup I made with random items I had in my fridge. I find with soups that it's pretty easy to fudge and have it turn out well anyway, so feel free to adjust the amounts of the ingredients to your personal taste. Enjoy! -- posted by MomtoAJChttp://www.recipezaar.com/309601 5 Spice Beef & Rice- June 16, 2008 This recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. As a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 Spice Beef and Rice, Cha Cha Cha!" The five spices are pepper, bay leaf, garlic, thyme and oregano. It's very easy to make, and a good dinner staple. -- posted by AllergyGirlhttp://www.recipezaar.com/309594 Vegetable Biryani (South Africa)- June 16, 2008 From: The Africa News Cookbook, African Cooking for Western Kitchens. -- posted by Engrossedhttp://www.recipezaar.com/309582 Tomalito- June 16, 2008 I was cleaning out an old recipe box and found this stained card with faded ink. Not sure where I got it from but do remember it being quite the gem (if the stains are any indication, it's also well used). This is like a steamed corn pudding that is made on the stove top. A little time consuming, but well worth the work and the wait! -- posted by CindiJhttp://www.recipezaar.com/309531 Authentic Chicken Fried Rice- June 16, 2008 Authentic Chinese restaurant style chicken fried rice -- posted by KseLhttp://www.recipezaar.com/309520 Pasta Stuffed Pizza Style- June 16, 2008 Two great tastes in one easy dish! Make extra and freeze before baking; you've got another meal without any more work! -- posted by Foxxyladyonehttp://www.recipezaar.com/309464 Cilantro Rice- June 16, 2008 'Top Shelf' according to my son. I originally found this on RecipeCottage.com, but I guess that site is no longer available. So I wanted to post it on Zaar for safe keeping. I usually omit the carrot unless I just have some on hand. I don't think it adds that much to the recipe, other than color. While the recipe calls for 2 12 cups of vegetable broth, I usually just use one can and then add enough water to make 2 12 cups. -- posted by Mary K. W.http://www.recipezaar.com/309451 Shrimp With Rice Stick Noodles and Vegetables (Ww)- June 16, 2008 We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 pointsserving. Recipe source: WW magazine (July 2008) -- posted by ellie_http://www.recipezaar.com/309439 |