Famous Recipes - CHEESY SPANISH OMELETTE- July 5, 2008 CHEESY SPANISH OMELETTE 4 servings 1 tbsp Olive oil 2 tbsp Butter 1 Onion, chopped 1 Garlic clove, crushed 1 Red bell pepper, seeded, and diced 34 cup Finely shredded green cabbage 4 slices turkey Bacon, chopped 1 tsp Fenugreek 12 tsp Ground coriander 4 Eggs, beaten 1 tbsp Cold water Salt to taste Fresh ground pepper to taste 12 cup Grated Cheddar cheese Red bell pepper strips (optional) Fresh Italian parsley (cilantrillo) Heat oil and butter in a medium-size flameproof skillet. Add onion,...http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11714 Famous Recipes - Italian Cream Cake- July 5, 2008 Italian Cream Cake Cake: 3 12 cups shredded coconut 12 cup unsalted butter 1 cup vegetable shortening 2 cups sugar 5 eggs, separated 2 cups cake flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon pure vanilla extract 12 cup chopped pecans Frosting: 2 - 8 ounce packages cream cheese, room temperature 1 cup unsalted butter, room temperature 2 teaspoons pure vanilla extract 12 ounces confectioners' sugar 1 - 8-ounce jar seedless raspberry preserves To make cake: Heat...http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11715 Famous Recipes - Irish Cream Cheesecake- July 5, 2008 Irish Cream Cheesecake 1 cup graham cracker crumbs 14 cup sugar 14 cup margarine, melted 1 envelope unflavored gelatin 12 cup cold water 1 cup sugar 3 eggs, separated 2 (8 oz.) pkg. cream cheese, softened 2 tablespoons cocoa 2 tablespoons bourbon (or substitute 2 tbs. cold coffee) 1 cup whipping cream, whipped Combine the graham cracker crumbs, sugar, and margarine. Press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in..http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11716 Famous Recipes - Kentucky Watermelon- July 4, 2008 Kentucky Watermelon 1 medium-sized watermelon 1 pint and a half of good straight bourbon Rest the melon on a rimmed tray or platter, then score diagonal gashes several inches apart all around the melon, cutting through the rind into the "meat." Take a sharp knife and cut out a conical plug from the top center. This cone should be about two inches in diameter and about six inches long when it is withdrawn from the melon. Place the tray with the melon in your refrigerator for at.http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11712 Famous Recipes - Southwest Cheeseburgers- July 4, 2008 Southwest Cheeseburgers Ingredients: 1 pound ground beef (75% to 80% lean) 14 cup finely chopped green onions 12 teaspoon ground cumin Salt and pepper 4 hamburger buns, split, toasted 14 cup shredded Mexican cheese blend 12 cup chopped tomato Instructions: 1. Combine ground beef, green onions and cumin in medium bowl, mixing lightly but thoroughly. Lightly shape into four 12-inch thick patties. 2. Place patties on grid over medium, ash-covered coals. Grill,...http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11713 Famous Recipes - Pasta with peppers and onions- July 4, 2008 Pasta with peppers and onions Ingredients 2 tbs of vegetable oil 1 red pepper, seeded, cut into large bite-sized chunks 1 yellow pepper, seeded, cut into large bite-sized chunks 1 white or red onion, cut into large bite-sized chunks 3-4 cloves of garlic, cut into large pieces 900 g package of dried pasta (penne works best) fresh parmesan salt and pepper to taste Directions Set a large pot of salted water to boil. In the meantime, in a large frying pan, heat the oil and saute the garlic,...http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11718 Famous Recipes - Hot lemon pie- July 4, 2008 Hot lemon pie Ingredients 1 large lemon, cut in pieces, seeds removed but leave the rind and peel intact Scant 1 12 cup sugar 4 eggs 1 stick (14 cup) margarine 1 teaspoon vanilla 9 inch unbaked pie shell OR graham cracker crust Directions Preheat oven to 350 degrees. Put everything except pie shell into a blender or possibly a food processor. I use blender. Let it whirl like crazy for a little while. Mixture will be quite foamy. Keep it whirling till smooth and no lumps left in margarine..http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11717 Famous Recipes - Maple Rice Pudding- July 4, 2008 Maple Rice Pudding 4 cups (1 L) milk 12 cup (125 ml) uncooked rice 13 cup (80 ml) pure maple syrup A pinch of salt 14 tsp (1 ml) almond extract 3 Tbs (45 ml) butter, melted Combine all ingredients except the butter in a baking dish. Bake at 250F (120C) for 1 hour, stirring every 15 minutes. Stir in the melted butter and continue cooking without stirring for an additional 2 hours. Serve warm, chilled, or at room temperature. Serves 4 to 6. Non-text portions of this message have been...http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11719 Famous Recipes - pasta with pepers question- July 4, 2008 yourrecipie list 900 g of past for 2 -4 servings. When I convert that amount to ounces I get 31.74 ounces which is just shy of 2 pounds. That seems to be a lot pasta per serving than2-4. Is the serving size wrong or the amount of pasta wrong...http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11704 Famous Recipes - Salmon-Vegetable Bake, 06-25-08- July 3, 2008 Salmon-Vegetable Bake Ingredients 1 pound fresh or frozen skinless salmon, cod, or flounder fillets, about 34 inch thick 2 cups thinly sliced carrot 2 cups sliced fresh mushrooms 12 cup sliced green onion (4) 2 teaspoons finely shredded orange peel 2 teaspoons snipped fresh oregano or 12 teaspoon dried oregano, crushed 14 teaspoon salt 14 teaspoon black pepper 4 cloves garlic, halved 4 teaspoons olive oil Salt and black pepper 2 medium oranges, thinly sliced 4 ...http://permalink.gmane.org/gmane.culture.cooking.famous-recipes/11705 |