Recipezaar: Pasta Shells recipesThe newest Recipezaar recipesin:Pasta ShellsTexas Casserole- January 12, 2008 Came from a friend of mine who named it Texas Casserole because her mom used to make it with Texas shaped noodles. Really good and easy and kid friendly! -- posted by longhornmomhttp://www.recipezaar.com/278265 Mac 'n Beef Casserole- January 12, 2008 Good! I used Italian seasoning, a 4-cheese blend and omitted green pepper as I didn't have any. From Chatelaine magazine. -- posted by Chef 313014http://www.recipezaar.com/278266 Tuna-Zucchini Pasta Shells- January 12, 2008 This is a recipe that came in a basket of food that we got for our wedding anniversary. It is slightly modified, partly to my taste and partly to make it easier. We have it with a nice salad with a vinaigrette. -- posted by Tea Girlhttp://www.recipezaar.com/278198 South of the Border Mac and Cheese- January 8, 2008 I like this one while I run around doing errands. I come home and have dinner ready in a flash. -- posted by quiltlowhttp://www.recipezaar.com/277231 Greek Shrimp Pasta Salad- January 8, 2008 Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest! -- posted by Lorrie in Montrealhttp://www.recipezaar.com/277071 Smoked Turkey Pasta Salad- January 7, 2008 It's smokin'! I like this slightly fruity pasta salad with the flavor of smoked turkey! -- posted by Lorrie in Montrealhttp://www.recipezaar.com/276808 Extreme Mac and Cheese- January 4, 2008 This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box! -- posted by ElvisPresley99http://www.recipezaar.com/276524 Shrimp Pasta Salad- January 4, 2008 Salad shrimp is one of my favorites. I have been searching for a good shrimp pasta salad. This recipe is from Family Fun -- posted by Lavender Lynnhttp://www.recipezaar.com/276460 Rigatoni With Creamy Tomato and Sausage Sauce- January 3, 2008 This has been a favorite with family and friends. This was how my Italian great grandmother made it and passed down. I always double the recipe because everyone wants left overs. We have it with salad and garlic bread -- posted by harleypapahttp://www.recipezaar.com/275736 Chicken Orecchiette- January 2, 2008 Orecchiette are born from traditional Apulian cuisine, a region in southern Italy. Here they are also called "strascinate" (from the Italian verb "to drag" ), because they used to be dragged with the thumb on the rolling board to obtain their characteristic curve. If you can find Orecchiette (Barilla makes a good one) try using it...if not, use medium shells. -- posted by Karen=..=http://www.recipezaar.com/275138 |