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Feed items 11 - 20 of 37 for April 2008

Recipezaar: Camping recipes

The newest Recipezaar recipesin:Camping

Orange Ginger Skillet Chicken - April 23, 2008

Cooking Light. October 2003. Made for camping andor OAMC! -- posted by dicentra
http://www.recipezaar.com/300147

Cheesy Onion Potatoes - April 21, 2008

If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge amount, but don't worry there won't be any leftovers! --- make certain to let the dry onion soup mixture sit in the hot melted butter for 30 minutes this will allow the onion flakes to soften, a few more or less potatoes will not matter -- these may also be made in a large greased heavy foil pan and cooked on the outdoor grill ---all amounts..
http://www.recipezaar.com/299756

Kona Barbecued Chicken - April 20, 2008

A different barbecued chicken recipe from Hawaii. If you don't have Kona coffee, you can use any strong brewed coffee. If you are buying Kona coffee, don't buy a Kona blend as there is little Kona coffee in a blend. -- posted by Lvs2Cook
http://www.recipezaar.com/299568

Chinese Barbecued Baby Back Ribs - April 20, 2008

Sticky, fast, and delicious from Lillian Chou and Gourmet. -- posted by cookiedog
http://www.recipezaar.com/299551

Grilled Flank Steak - April 20, 2008

This recipe is easy and could also be used for OAMC. I am posting the recipe as written but I think you could easily make half and have more than enough to marinate a flank steak. -- posted by Lvs2Cook
http://www.recipezaar.com/299528

Rosemary Lemon Twin Roast Chickens for the Grill - April 19, 2008

I've been without an oven for a year and a half and I'm getting pretty good at roasting meats in the propane grill. Try something different for your next cookout or camping trip by roasting a pair of chickens this simple way. It takes less attention than grilling and you don't get any grease flares. This will work best on a grill that has 3 burners running front to back so that you can turn on the side burners and leave the center unlit. Note: Prep time does not include marinating time. --...
http://www.recipezaar.com/299498

Fancy Schmancy Italian Ham & Cheese Subs - April 17, 2008

Easy and simple but so good. We even chose to slice this in bite-sized form to serve post-ceremony at our outdoor wedding along with other finger foods before dinner. These were the first to go! -- posted by KimberlyClaire79
http://www.recipezaar.com/299244

Sweet and Salty Cinnamon Nuts - April 17, 2008

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little. -- posted by Chef Schellies
http://www.recipezaar.com/298923

Bird's Easy Sweet Corn - April 17, 2008

This is a simple way to dress up a can of corn. The flavor is spectacular. -- posted by 2Bleu (Bird&Buddha)
http://www.recipezaar.com/298871

Smoky BBQ Bacon-Wrapped Dogs - April 15, 2008

Why not try your hot dogs alittle different this year! These are delicious! -- posted by RecipeNut
http://www.recipezaar.com/298487
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