Recipezaar: Preparation recipesThe newest Recipezaar recipesin:PreparationBacon 'n Cheese Crescent Wontons- June 27, 2008 These are nifty little appetizers. I love the bacon and cheese in them. They are a touch time consuming but worth every second. I sure you and your guests will love them. -- posted by mommyoffourhttp://www.recipezaar.com/310716 Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.- June 27, 2008 I doubled this recipe and it filled an 8x8 2-quart casserole dish. This had visual appeal, making it a good take-along dish. Serve this dish with roasted turkey, chicken, or pork. It has "zing", so gauge your children's taste buds. This recipe won my "appliance cook-off" between the pressure cooker and the crockpot. From Toula Patsalis, "The Pressure Cooker Cookbook". -- posted by KateLhttp://www.recipezaar.com/310715 Rosemary New Potatoes & Beans- June 27, 2008 I love a healthy, quick veggie dish and this one is sure to please! I'm posting this from one of those freebie recipe cards I found in the mail. -- posted by DuChickhttp://www.recipezaar.com/310714 Salmon Croquettes- June 27, 2008 A great way to enjoy salmon either fresh or cleaning out your freezer from last seasons catch. This recipe is made in two stages so most of the preperation can be done in advance and then frozen. When ready to enjoy just take out the croquettes from the freezer, bread with panko and fry unitl golden brown! This recipe came from Chef Al Levinsohn, Anchorage Alaska. -- posted by Mark T.http://www.recipezaar.com/310713 Kittencal's Sugar-Pac Method for Freezing Fruit- June 26, 2008 Freezing fruit in a sugar-pac will not only retain flavor, colour and texture it also increases freezing time and protects from freezer burn, this method is especially good for blueberries and strawberries, though it is not recommended for raspberries as they will crush while mixing, it works well with rhubarb, peaches etc --- before freezing the fruit see my recipe300387 -- posted by KITTENCALhttp://www.recipezaar.com/310712 Mudslide Martini- June 26, 2008 A smooth, creamy cocktail guaranteed to please, and can be made as potent as you wish! -- posted by TasteTesterhttp://www.recipezaar.com/310711 Quick Zucchini Casserole- June 26, 2008 This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe -- posted by dray128http://www.recipezaar.com/310710 Gluten FreeCasein Free Bread- June 26, 2008 This an adaptation of a bread recipe by Bette Hagman. A few tweaks turned it into the best tasting (and smelling) GFCF bread I've tried. So close to wheat bread, you'll never miss it! -- posted by jen74campbellhttp://www.recipezaar.com/310709 Barbecue Cups- June 26, 2008 Simple and fun recipe for the kids. I used to eat these all the time when I was a kid! -- posted by Jenn Extraordinairehttp://www.recipezaar.com/310708 Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese- June 26, 2008 Recipe courtesy of Giada De Laurentiis. There are several recipes posted that are similar but not quite this. Posting so I won't forget to try. -- posted by CindiJhttp://www.recipezaar.com/310707 |