Gaeng Curry Kai- September 10, 2008 Ingredients Yellow Curry PasteChicken (sliced) 150 g.White coconut (grated) 500 g.Potato (sliced) 150 g.Butter 2 tablespoonsShallot (finely chopped) 2 tablespoonsFish sauce Soy sauce 3 tablespoonsCurry paste 3 tablespoonsStock soup 1 cupMethod1. Pour 1 cup of warm water to the grated white coconut and squeeze out 1 cup of coconut cream and 3 cup of coconut milk.2. Boil coconut milk and chicken until well cooked.3. Heat a pn, add butter and stir until melt, add shallot ans saute until fragant..http://thaiblog-thaifood.blogspot.com/2008/09/gaeng-curry-kai.html |