The Best of American Beer & FoodDiscover craft beer pairings and wonderful recipes from top chefs and brewers across North America, in a new cookbook by Lucy Saunders, published by Brewers Publicationsfood for thought: pub vs. publication- March 18, 2008 From a short article in the New York Times, comes the assertion thatscientists who drink more beer publish less often.&8221;After years of argument over the roles of factors like genius, sex and dumb luck, a new study shows that something entirely unexpected and considerably sudsier may be at play in determining the success or failure ...http://www.bestofamericanbeerandfood.com/2008/03/18/food-for-thought-pub-vs-publication/ fudge stout brownies for your St. Patricks Day dessert- March 16, 2008 Here&8217;s a link toa story from the Milwaukee Journal Sentinel&8217;s food sectionabout American craft brewers and the wide selection of stouts for St. Patrick&8217;s Day feasting. The story concludes with a recipe for Fudgy Stout Brownies: It&8217;s been almost 20 years since I first poured stout into a batch of brownies, but one taste of these ...http://www.bestofamericanbeerandfood.com/2008/03/16/fudge-stout-brownies-for-your-st-patri... last call for mark pollman- March 15, 2008 I&8217;m heading to St. Louis today to celebrate a birthday - and mourn a loss. Mark Pollman, the only Missouri-based inductee into the &8220;Bartender Hall of Fame&8221; and a legend at the Fox &38; Hounds, died last week. Here&8217;s a remembrance from the River Front Times blog that pays tribute to Mark Pollman and ...http://www.bestofamericanbeerandfood.com/2008/03/15/last-call-for-mark-pollman/ savor craft beer - the festival - and a ticket giveaway- March 14, 2008 Julia Herz at the Brewers Association sent me a nice invite to the SAVORcraftbeer.org festival - but I&8217;ve already bought tickets. In fact, I bought several pairs of tickets! I&8217;m going to be giving away tickets to be my guest at this fabulous new food and beer festival, to be held in May 16-17, 2008 ...http://www.bestofamericanbeerandfood.com/2008/03/14/savor-craft-beer-the-festival-and-a-ti... monks cafe and monks kettle- March 12, 2008 A short review in the San Francisco Bay Guardian gave &8220;the best new restaurant name&8221; to the Monk&8217;s Kettle, yet to this writer, it seems odd to nominate that name with nary a mention of the Monk&8217;s Cafe in Philadelphia. Really, a nod should have been given to the iconic ale emporium that really started ...http://www.bestofamericanbeerandfood.com/2008/03/12/monks-cafe-and-monks-kettle/ chef ian morrisons buttery lobster mash- March 10, 2008 At last week&8217;s fantastic Clipper City beer dinner at the Royal Mile Pub, Chef Ian asked me why I didn&8217;t include his recipe for Butter-Poached Lobster with Lobster Mashed Potatoes in the cookbook. I explained that the recipe was a bit long and involved for the average home cook. Yet at the dinner, so ...http://www.bestofamericanbeerandfood.com/2008/03/10/chef-ian-morrisons-buttery-lobster-mas... expressions of the chef, savored at Clipper City- March 9, 2008 Thanks to Chef Jerry of Chef&8217;s Expressions in Baltimore, MD, the private party hosted by Hugh Sisson at Clipper City was a wonderful wrap to celebrate last week&8217;s cookbook tour through MD and VA. The 6-course menu featured recipes from the book, with pairings from Clipper City&8217;s cellars. It was fun to meet so many ...http://www.bestofamericanbeerandfood.com/2008/03/08/expressions-of-the-chef-savored-at-cli... williams sonoma brings kegs to the catalog- March 1, 2008 Browsing through the latest catalog, I saw a half-profile image of Abita amber, and on the flip page, a beautiful shiny kegerator to bring beer to the party. Just $600 to pour fresh pints for your guests (monogrammed glassware extra).http://www.bestofamericanbeerandfood.com/2008/03/01/williams-sonoma-brings-taps-to-the-hos... |