Culinary Clips TV Seafood RecipesCulinary Clips TV presents simple yet elegant seafood recipes. The New Jersey Shore's finest chefs prepare the dishes right in their working kitchens.Lobster Summer Salad- November 11, 2006 Chef Anthony of Matisse restaurant in belmar, NJ prepares live lobster in a summer salad on the beach!http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid307719305?src=... Seared Sea Scallops- November 11, 2006 Join Chef Luke from Le Fandy in fair Haven, NJ as he prepares seared sea scallops with citrus emulsion in a classic French style.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid307734359?src=... Jumbo Lump Crab Cakes- November 11, 2006 Chef Joe of Julias in Atlantic highlands, NJ take you into his kitchen to prepare the house specialty, jumbo lump crabcakes.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid307738886?src=... Salmon Japanese Style- November 10, 2006 Chef Taka of Taka restaurant in Asbury Park, NJ prpares salmon in the traditional Japanese style and presentation.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid307738848?src=... Panang Curry with Shrimp- November 10, 2006 Chef Marilyn of the Labador Lounge in Normandt Beach, NJ prepares shrimp and veggies in a traditional southeast Asia style.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid307738841?src=... Fruit Preparation for a Summer Salad- November 10, 2006 Chef Peter of Cask 591 in Long Branch, NJ demonstrates how to prepare citrus fruits for a summer salad. This fruit can be served with the hamachi seafood recipe.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid307719277?src=... Yellowfin Tuna Steak- November 10, 2006 Scott and Sean of Two If By Sea restaurant in Red Bank, NJ prepare a sesame encrusted sushi grade yellowfin tuna steak. Japenese soba noodles accompany the dish.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid307738840?src=... Diver Scallops- November 10, 2006 Chef Brian of Piccolo Italia in Ocean, NJ sears some diver scallops encrusted with polenta flour and serves them over a bed of greens. A very simple yet beautiful dish.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid307736811?src=... Crab Cake and Oyster Duo- November 10, 2006 A crab cake and oyster duo with special red and yellow pepper sauces prepared quick and easy by the engaging chef at Casa Del Mar in Deal, NJ.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid301789807?src=... Blackfish with Feta Cheese and Watermelon- November 10, 2006 Chef Chris of Brandl Restaurant in Belmar, NJ filets and prepares blackfish with watermelon, feta cheese, spring peas and basil butter salad. As always all the ingredients are fresh and the recipe unique.http://link.brightcove.com/services/link/bcpid307704723/bclid307734363/bctid306046991?src=... |