Thanks Kalyn... Amanda ... Tanna .. VidaFLDV: As ...- October 13, 2007 Thanks Kalyn... Amanda ... Tanna .. VidaFLDV: As corn is not indigenous in England, we are a little challenged when it comes to dealing with it. We mostly eat it straight off the cob, which I don't much like. I've only recently discovered how good it is stripped off the cob and used in cooking.Wendy: I know just what you mean, and I only use these in moments of extreme stress. I prefer to cook a lot of onions at once, more than I need, so that the rest can go into the fridge for the next time..http://joannasfood.blogspot.com/2007/10/haddock-and-prawn-stew-with-saffron.html?showComme... Great blog Joanna, I love it! Vida x x x- October 13, 2007 Great blog Joanna, I love it! Vida x x xhttp://joannasfood.blogspot.com/2007/10/haddock-and-prawn-stew-with-saffron.html?showComme... This sounds great. I think that you are right the ...- October 13, 2007 This sounds great. I think that you are right the saffron and fresh corn would make the difference.I used to be quite stingy when it came to saffron and finally twigged that you need a reasonable amount to make a difference. We now have saffron on our Christmas lists which guarantees a decent supply for the rest of the year!http://joannasfood.blogspot.com/2007/10/haddock-and-prawn-stew-with-saffron.html?showComme... Sounds delicious. Looking forward to trying this ...- October 13, 2007 Sounds delicious. Looking forward to trying this out.I was reading Nigella's new book and she mentions the same jars of onions you do. My only problem with them would be that I love the smell of cooking onions and would feel cheated without it! :)http://joannasfood.blogspot.com/2007/10/haddock-and-prawn-stew-with-saffron.html?showComme... Fast, easy and delicious AND celebrates Kalyn's 2y...- October 12, 2007 Fast, easy and delicious AND celebrates Kalyn's 2yr WHB! That's totally a winning combo.http://joannasfood.blogspot.com/2007/10/haddock-and-prawn-stew-with-saffron.html?showComme... I'm tired. And in a hurry. Thank you, thank you!- October 12, 2007 I'm tired. And in a hurry. Thank you, thank you!http://joannasfood.blogspot.com/2007/10/haddock-and-prawn-stew-with-saffron.html?showComme... The recipe sounds great. My English bloke hated co...- October 12, 2007 The recipe sounds great. My English bloke hated corn and only used corn from a tin for bait while fishing! Oh, but he never tried our fresh local corn on the cob. He's a fan of corn now.http://joannasfood.blogspot.com/2007/10/haddock-and-prawn-stew-with-saffron.html?showComme... Sounds very delicious! I like saffron a lot, but ...- October 12, 2007 Sounds very delicious! I like saffron a lot, but other than rice I'm never sure how to use it. Thanks for helping celebrate the two year anniversary of WHB!http://joannasfood.blogspot.com/2007/10/haddock-and-prawn-stew-with-saffron.html?showComme... |