Comments on: Pink in a Watermelon Radish — Du rose dans un radis pastèqueIn Love with Beautiful FoodBy: A Taste of Summer in a Bowl of Food -- Le got de l't dans un bol by La Tartine Gourmande- July 10, 2007 ... I peeled it and used my Turning Vegetable Slicer to cut it in long spaghetti-looking strips. I love to eat vegetables raw like this. Le coin franais Salade estivale de mche, betterave jaune et jeune ...http://www.latartinegourmande.com/2007/02/27/pink-in-a-watermelon-radish-du-rose-dans-un-r... |