Recipezaar: Seasonal recipesThe newest Recipezaar recipesin:SeasonalCrockpot Pork Tenderloin- June 19, 2008 This recipe sounds crazy, and my family looked at me like I'd lost my mind when I told them what I'd put in it, but it really does taste fantastic. The grapes I used were too tart to be eaten by themselves. I use an immersion blender, but you can use a regular blender or food processor if you'd like. -- posted by Chef 803660http://www.recipezaar.com/310121 Baked Zucchini Chips- June 19, 2008 A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned. -- posted by hollyberry117http://www.recipezaar.com/310101 Cinnamon Swirl Pear Bread- June 18, 2008 I found this in an old Taste of Home magazine I had. -- posted by SeriousMomshttp://www.recipezaar.com/310017 Eclair Cake- June 18, 2008 There are dozens of similar recipes on Zaar for Eclair Cake but believe it or not I could not find one exactly like this one, so here it is. The basic difference is that the icing is from scratch and not canned, nor does it contain Karo syrup. Cooking time listed is the 24 hour chilling time. -- posted by Zewbiedoohttp://www.recipezaar.com/309939 Lobster With Brandy Butter- June 18, 2008 Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get it out! Since the most effective tools are your hands, it's a messy, but worthwhile, job! It is definitely not something I choose to eat when attempting to appear dainty or refined. -- posted by JackieOhNo!http://www.recipezaar.com/309863 Strawberries With Sugar and Cream- June 17, 2008 Just a simple little ending to your summertime supper. -- posted by JackieOhNo!http://www.recipezaar.com/309837 |