Recipezaar: Chinese recipesThe newest Recipezaar recipesin:ChineseJasmine Tea Rice- June 13, 2008 Sounds so good, thought I'd share. "Light, aromatic and very simple, this rice makes a great accompaniment to any stir-fry. Green tea replaces water for cooking the rice, a process that adds a delicate, floral flavor. Lightly toasting the rice in a dry pan brings out its nutty flavors". From Whole Foods recipes. -- posted by BecRhttp://www.recipezaar.com/309041 Five-Spice Beef and Vegetables- June 6, 2008 We love the flavor of Five spice powder. The mixture of cinnamon, cloves, fennel seeds, star anise and szechuan peppercorns cannot be beat. It goes fantastic with beef so this is a dish we make often. -- posted by mommyoffourhttp://www.recipezaar.com/307922 Wonton Soup- June 3, 2008 I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton wrapper at your Asian food market. The steps look long, but I've broken them down in many simple steps for clarity. -- posted by PanNanhttp://www.recipezaar.com/306882 |