Recipezaar: Chinese recipesThe newest Recipezaar recipesin:ChineseChinese Sticky Chicken- May 30, 2008 This is easy to prepare and delicious too! -- posted by Mom2Rosehttp://www.recipezaar.com/306217 Chinese Quick Pickled Radish Salad With Garlic- May 30, 2008 A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment for most Chinese or Asian meals. Make sure that whatever type of radishes you use, are fresh, firm and crisp. I prefer the red radishes for..http://www.recipezaar.com/306079 Szechwan Ground Pork With Green Beans- May 29, 2008 This is a simple and quick dish to satisfy your spicy meat craving. Green beans add the crunchy texture and bright colour. For the chili sauce, use a fresh minced red chili mixture you can find in most Asian aisle. Add more chili if you like it spicier. -- posted by Amby'sChefhttp://www.recipezaar.com/305931 Kueh Pisang or Chinese Banana and Cinnamon Pancakes- May 29, 2008 Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4! -- posted by Sydney Mikehttp://www.recipezaar.com/305880 Snow Peas With Ginger- May 29, 2008 From The Best Recipes in the World by Mark Bittman. "A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one." -- posted by AB_Fanhttp://www.recipezaar.com/305601 Pepper Steak Stir Fry (Gluten -Free)- May 28, 2008 This is a very quick and easy recipe with lots of flavour. Great for a wheatless diet. -- posted by Marlitthttp://www.recipezaar.com/305549 Asian Spice Rubbed Ribs With Plum-Ginger Glaze- May 28, 2008 This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show. -- posted by Chilicathttp://www.recipezaar.com/305485 Vegetable Soup- May 28, 2008 the chinese name is TZAI TANG. posted for ZWT asia. a good vegan soup -- posted by superblondieno2http://www.recipezaar.com/305433 Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo)- May 28, 2008 for ZWT Asia. this can be very easily made without pork so it is vegetarian. -- posted by superblondieno2http://www.recipezaar.com/305281 Vegetable and Beef Stir-Fry With Brown Rice- May 28, 2008 From Good Food Magazine, September 1986. -- posted by JackieOhNo!http://www.recipezaar.com/305130 |