Recipezaar: Chinese recipesThe newest Recipezaar recipesin:ChineseStir-Fry Teriyaki Broccoli N Sprouts- April 22, 2008 An elegant oriental healthy dish with a sweet and salty taste. -- posted by Frenzyhttp://www.recipezaar.com/299921 Hoisin Glazed Bokchoy- April 22, 2008 A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy. -- posted by Frenzyhttp://www.recipezaar.com/299865 Peking Shrimp- April 22, 2008 From 1001 Low Fat Recipes. Stir fry. -- posted by dicentrahttp://www.recipezaar.com/299828 Chinese Zesty Orange Chicken- April 21, 2008 A homemade swap for your standard Chinese restaurant's orange chicken based loosely off of a similar lemon chicken swap found in the fall 2007 "Kraft Food and Family" magazine. I've made a version before that's closer to the sweet glazed kind, but this is a more zesty spin in order to keep the calories low. Very diet friendly. -- posted by Chef 784130http://www.recipezaar.com/299782 Traditional Bokchoy Stir-Fry- April 20, 2008 A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans -- posted by Frenzyhttp://www.recipezaar.com/299548 Sauteed Bean Sprouts and Spinach- April 20, 2008 A chinese healthy alternative dish with the benefit of two of the most delectable vegetables that you can cook without the meat. Low in calories, fat and carbohydrate but high in vitamins and minerals -- posted by Frenzyhttp://www.recipezaar.com/299529 Szechuan Style Assorted Vegetables- April 20, 2008 A vegan delectable dish that best suits your healthy meatless eating. -- posted by Frenzyhttp://www.recipezaar.com/299512 Stir-Fried Clams in Black Bean Sauce- April 18, 2008 This delicious recipe is by the late Chinese chef Yan-kit So. It is beyond words. -- posted by evelynathenshttp://www.recipezaar.com/299455 Ham and Shrimp Fried Rice- April 16, 2008 The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. -- posted by Denny C.http://www.recipezaar.com/298745 Spicy Stir Fried Chicken With Greens and Peanuts- April 15, 2008 We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don't like heat you can leave the serranos out. I used baby bok choy which worked perfectly. This really is fairly quick to make to. From Bon Appetit April 2008. -- posted by cookiedoghttp://www.recipezaar.com/298482 |