Recipezaar: Breads recipesThe newest Recipezaar recipesin:BreadsCranberry Loaf With a Hiccup Recipe- June 25, 2008 if you cant get cranberry beer, use a fruity beer of any kind. -- posted by MarraMambahttp://www.recipezaar.com/310588 Zucchini Cheese Loaf- June 24, 2008 From an old issue of the Houston Chronicle. This bread is yummy and best eaten the day it's made. -- posted by loofhttp://www.recipezaar.com/310569 Yeasty Buttermilk Biscuits- June 24, 2008 A different twist on buttermilk biscuits. The yeast makes for a lighter biscuit -- posted by racrgalhttp://www.recipezaar.com/310508 Linda's Banana Bread- June 24, 2008 The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor. -- posted by Shonie 'chellehttp://www.recipezaar.com/310459 Lavash -- Using the Master Recipe 309834- June 24, 2008 The following is the baking instructions to make lavash using the dough made with Recipe 309834 Now you can make your own lavash, whenever you need it! The only special equipment needed is a baking stone. Recipe 309834 recipe will make four pounds of dough--the recipe below will use approximately 12 pound of the dough. There are a variety of topping that can be put on the Lavash, including caraway seeds, paprika, pretzel salt, fennel. Go ahead and experiment! -- posted by Galley Wenchhttp://www.recipezaar.com/310451 Streusel Kuchen- June 24, 2008 The mere mention of this has been known to cause severe homesickness. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/310440 Butterscotch Biscuits- June 24, 2008 My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do -- posted by Jenni 84http://www.recipezaar.com/310334 Power-Packed Bean Bread- June 20, 2008 Puréed navy beans add protein and fibre to a carbohydrate-rich loaf that's not only delicious for sandwiches, toast and French toast but is the basis of our focaccia and pizza recipes. By Canadian Living Test Kitchen. Include bread-machine instructions and Foccasia bread, too. Enjoy.Prep- and cooking time does not include, rise time. -- posted by Benthe (Danish)http://www.recipezaar.com/310274 Moist Date Nut Bread- June 20, 2008 This recipe is from Canada. The recipe came from All recipes and was submitted by Canadian Girl. -- posted by Lavender Lynnhttp://www.recipezaar.com/310249 Sticky Honey Cinnamon Rolls- June 20, 2008 These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies you, ALMOST. -- posted by Chef 629158http://www.recipezaar.com/310242 |