Recipezaar: Breads recipesThe newest Recipezaar recipesin:BreadsBanana Nut Raisin Splenda Muffins- June 30, 2008 When my son became JD we needed a muffin recipe that had splenda in it - this is our family invention - around home we call it the "3 T's Terrific Everything Muffins" but I wasn't sure that would search very well! :) -- posted by HeidiReneehttp://www.recipezaar.com/310924 Banana-Apple Bran Loaf- June 30, 2008 I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think! -- posted by senseicherylhttp://www.recipezaar.com/310895 Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray -- June 30, 2008 This is from the February edition of Every Day with Rachael Ray. Gosh it had my mouth watering! -- posted by lookangelichttp://www.recipezaar.com/310885 Kiwifruit Muffins- June 30, 2008 I've been wanting to experiment with putting kiwi in quickbread for a while, so when they finally went on sale, I snagged several to make muffins with. After a lot of searching, I found a few recipes, and combined pieces of those with some of my own ideas to create these muffins. I just tried one out of the oven, and must say that it came out quite well :) I will warn you, though: these are not an overly sweet muffin, so if you're looking for a cupcake wanna-be, this is definitely not it! The...http://www.recipezaar.com/310878 Microwave Apple Banana Muffin Fakeout- June 26, 2008 2 single serve, almost sugar free muffins! Although they are not traditional, they are very warm and comforty when you just wish you could cheat a bit on the diet. Feel free to substitute splenda for the optional brown sugar or a mixture of spices for the pumpkin pie spice. Prep time is mostly allowing ingredients to absorb. Measurements were approximated. -- posted by Chef 873220http://www.recipezaar.com/310691 Carrot Cake Muffins- June 26, 2008 This recipes is from Yoga Chick: A Hip Guide to Everything Om, by Bess Gallanis. I'm posting the recipes here, sine my sister keeps stealing and losing it, and I keep wanting to try it. The first time I made these muffins, I left them out all night by accident, thus they became rock hard. I never tried freezing the muffin batter like the recipe suggests, mainly because I don't want to risk losing the majority of the batter. Preparation time is an estimate, since I haven't made these in...http://www.recipezaar.com/310689 Wild Yeast (Sourdough) Biscuits- June 26, 2008 Cowboy style! There's proably no food in the old west that was more written about, talked about, and loved than sourdough biscuits. This recipe comes from The Old West Baking Book. Prep time does not include fermentation time for the sponge. Need a recipe for a starter . . . Try this one Recipe 160135 -- posted by Galley Wenchhttp://www.recipezaar.com/310674 Peanut Butter Bread - Abm- June 26, 2008 I <3 this recipe because after I tried it I didn't say "oooh if I add this or put a little more of this..." I love all the recipes I've made from my Electric Bread Second Edition book, this is the only one I didn't tweak in some way. This is great toasted or with a thin layer of your favorite jellyjampreserves, or some bananas! Share the peanut buttery love when you're done baking. (= These directions are for a 12 to 16 cup capacity bread pan, it works in a two pound bread...http://www.recipezaar.com/310646 Bread Dip Mix- June 25, 2008 Carrabba's -- posted by Chef 718022 - Joanhttp://www.recipezaar.com/310633 Hearty Sour Rye Bread- June 25, 2008 Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These loaves of sour rye were everyday fare for Mennonites living on the Russian steppes. They were made with a natural sourdough starter and baked in ovens that were fueled by prairie grasses. In this recipe, yogurt replaces the sourdough starter." -- posted by Kitchen Witch Stephhttp://www.recipezaar.com/310626 |