Recipezaar: Frozen Desserts recipesThe newest Recipezaar recipesin:Frozen DessertsCitrus Sherbet (Diabetic)- May 31, 2008 This recipe is from Diabetic Living and is very good, especially for those that can't tolerate sugar in their diets and are looking for a low fat low sugar treat! I have used lemon, lemon peel and yellow food coloring and it's delicious too! Nutritional Info (per serving):Calories: 83, Saturated Fat: 0g, Sodium: 18mg, Dietary Fiber: 0g, Total Fat: 0g, Sugars: 18g, Carbs: 20g, Cholesterol: 1mg, Protein: 1g Exchanges: Other Carb: 1 , carb choices: 1.5 -- posted by Linda's Busy Kitchenhttp://www.recipezaar.com/306606 Fudge Malted Ice Cream- May 31, 2008 For an ice cream maker -- posted by Julieanniehttp://www.recipezaar.com/306511 Mango Float- May 31, 2008 One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. I usually use a smaller glass pan with more layers, because I like the layers, it fits in the refrigerator better, and with the glass you can see the pretty layers. :) Cooking time doesn't include the time to chill in the refrigerator or freezer. Serving size can vary by the size dish you use..http://www.recipezaar.com/306500 Apple Mint Granita- May 30, 2008 Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time. -- posted by Celticevergreenhttp://www.recipezaar.com/306296 No-Egg Hazelnut Ice Cream- May 30, 2008 I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat...http://www.recipezaar.com/306247 Peanut Butter Ice Cream Sandwiches- May 30, 2008 This was in Rachel Ray's JuneJuly 2007 issue! I'm putting it here for safe keeping. -- posted by debee939701http://www.recipezaar.com/306103 Watermelon Ice- May 29, 2008 uses no added sugar - nice alternative to the other watermelon sorbet recipes. (from low fat, low calories, low cholesterol, light cooking cookbook). alternative: for honeydew & cantaloupe ice, use unsweetened pineapple-guava-orange juice in place of pineapple juice concentrate -- posted by SugarKittyhttp://www.recipezaar.com/306043 Strawberry Whipped Sensation- May 29, 2008 I cut this recipe from a magazine about a year ago because I was looking for a special dessert to take to a family celebration dinner. Now, it is a favorite of our whole family. It is easy to make and tastes so good. The prep time is only 20 minutes, plus freezing. -- posted by Chef 842751http://www.recipezaar.com/306027 Canadian - Maple & Blueberry Frozen Mousse- May 29, 2008 Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup. -- posted by Um Safiahttp://www.recipezaar.com/305995 Strawberry Cheesecake Ice Cream- May 29, 2008 From the June July 2008 issue of Taste of Home magazine. This is a rich, decadent, amazing ice cream. I like to make a graham cracker "crust", bake it, and sprinkle over the top of the ice cream. -- posted by Kay Demonbrenhttp://www.recipezaar.com/305745 |