Recipezaar: Frozen Desserts recipesThe newest Recipezaar recipesin:Frozen DessertsUniversal Sorbet- June 5, 2008 This is a relatively quick, easy sorbet that's amazingly versatile. I've made it with fruit juices, smoothies, and even alcopops (those Smirnoff fruity drinks work best). -- posted by Pain au Chocolathttp://www.recipezaar.com/307445 Crazy Spumoni- June 5, 2008 A twist on traditional spumoni created by "The Cooks Must Be Crazy" for Zaar World Tour 4. -- posted by Slattshttp://www.recipezaar.com/307439 Basil Ice Cream- June 5, 2008 Here's another recipe from my friend Bethan from Wales. This one is unique and doesn't have any eggs. It does have mascarpone cheese and yogurt, so its not dairy free. You can make this with Mrs. Burns' lemon basil. Note: I didn't include the thawing time in the fridge in the prep. time. -- posted by Chef Joey Z.http://www.recipezaar.com/307415 Instant Fruit Ice Cream- June 5, 2008 Lovely instant healty dessert for cold treat. I found this in my first Food Processor Cookbook. -- posted by SageRitahttp://www.recipezaar.com/307406 Purrrrfectly Creamy Cannoli Gelato- June 5, 2008 This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or even a sugar waffle cone. Made for Zaar World Tour 4 by the Cookin Cats. Cooking time does not include refrigeration time. -- posted by Lavender Lynnhttp://www.recipezaar.com/307400 Gastronomic Gelato Italiano- June 5, 2008 This recipe uses Stacey Sweet's recipe 112783 as the chocolate base to which Italian flavorings, developed by the Gastronomic Gauchos for ZWT4, have been added in the form of hazelnut liqueur and traditional Italian biscotti containing a blend of almonds, walnuts, and a hint of anise. Made so easily using your very own ice cream maker kitchen gadget. Prepare yourself for a very rich and sensual frozen delight! -- posted by mersaydeeshttp://www.recipezaar.com/307297 Proserpina's Revenge by Hell's Belles (Granita and Sorbetto Duo)- June 5, 2008 Revenge is a dish best served cold. In this case its is a Lemon Pear Granita with Pomengranate Strawberry Sorbet. On their anniversary each year in Hades, Proserpina bids her servants, Hell's Belles, to prepare this tasty and devilicious dessert so that she may serve it to her mate, Pluto. Pluto consequently gets a bit tipsy from the various alcoholic ingredients, so that Proserpina is then able to escape for some time and go up and visit her mother Ceres, Earth Goddess. Invariably they...http://www.recipezaar.com/307270 Gelato Di Ducchessa- June 4, 2008 The Flying Dutchess' ice cream for ZWT 4. This is divine and a duchess' worthy. Just try it and indulge! -- posted by Maïté G.http://www.recipezaar.com/307158 Banana Orange Juice Popsicles- June 4, 2008 Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time. -- posted by Lise in Indianahttp://www.recipezaar.com/307151 No-No Fourchettes Strawberry Sorbet- June 3, 2008 OK, put away your fourchettes, you'll want to savour this delicious sorbet using a spoon! Fragrant, seasonal strawberries frozen with that quintessential Italian liqueur - Sambucca! And, just in case you didn't know you were in Italy, the Fighting Fourchettes have added a sprinkling of sweet and pungent green basil throughout to make this sorbet the most visually spectacular and palate-pleasing of the Tour! As an aside, anyone on a low-fat diet will LOVE the very, very low count. :-) --...http://www.recipezaar.com/307047 |