Recipezaar: Cocktails recipesThe newest Recipezaar recipesin:CocktailsPenny's Whiskey Sour- July 5, 2008 This is a no fail recipe for a really good cocktail. It's great at parties, increase the recipe accordingly and serve in a pretty pitcher. Fun! -- posted by Trinketshttp://www.recipezaar.com/312178 Carolina- July 5, 2008 A tasty southern drink -- posted by morgainegeiserhttp://www.recipezaar.com/312161 Super Sleuth's Secret Summer Wine Cooler - for Twissis!- July 5, 2008 A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh Too funny! Enjoy it whilst revelling in almost 24 hours of sunlight in Iceland during the summer........maybe pop in a FRESH blueberry or two for a dramatic change! Serve this with a TWIZZLE stick and twirl the night away. (The preparation time is for the strawberries to freeze.) --...http://www.recipezaar.com/312109 Sangrita- July 5, 2008 While in Mexico this past winter I was introduced to Sangrita ("little blood"), a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it is sometimes mixed with the tequila and served in a single glass. A tequila-and-sangrita serving is called a 'completo'. There are several recipes on RZ for Sangrita, but this is the way I was taught to make it. This is one of those concoctions...http://www.recipezaar.com/312063 The Perfect Mai Tai- July 4, 2008 Got this from allrecipes and tought I would put it up for safe keeping, haven't tried but I am a Mai Tai girl so it won't be too long -- posted by Chef 'Diva Divinehttp://www.recipezaar.com/311904 Champ-Icetini- July 3, 2008 Posted for the Canada stop on the Summer 2008 Zaar World Tour. In Ontario, ice wine must be made as a varietal wine and the grapes must be picked at -8 degrees C or colder! Artificial freezing is forbidden. Grapes must be harvested at a Brix (sugar) level of at least 32 in order to achieve Icewine designation. A high quality Icewine will measure 40 - 42 Brix and these levels usually dictate the price of Icewine. From Bouquet du Vin. -- posted by Jenhttp://www.recipezaar.com/311800 Raspberry Bellinis- July 3, 2008 This refreshing bellini drink uses fresh raspberries and is very easy to make! Courtesy of Dave Lieberman of Foodnetwork.com -- posted by Dr. Jennyhttp://www.recipezaar.com/311742 Bourbon & Berry Liqueur- July 3, 2008 for beverage tag. prep time includes 1 hour soaking time. -- posted by Sonya01http://www.recipezaar.com/311664 Slippery Nipple- July 2, 2008 A Slippery Nipple is a popular shot that uses the Italian, anise-flavored liqueur, sambuca. Smooth and easy going down. Delicious! -- posted by KelBelhttp://www.recipezaar.com/311605 Lemonade With Bacardi Limon for Adults- July 2, 2008 This is a delicious drink for a hot summer day with friends. Use a shot of Bacardi Limon per glass. You can use sugar but I used equal part Splenda and could not tell the difference.................maybe because I had one too many of these LOL! You can use other lime based products but the Bacardi one gives it a lovely hint of spice and richness. -- posted by Chef 718022 - Joanhttp://www.recipezaar.com/311311 |