Recipezaar: Eggs recipesThe newest Recipezaar recipesin:EggsCreme Brulee- June 30, 2008 And yet another creme brulee recipe! haha ..Hope you'll like it! -- posted by katzziihttp://www.recipezaar.com/310941 Fried Deviled Eggs- June 30, 2008 Watching the Food Network this morning this recipe was on the showed named the Neelys. I have never thought of or heard of deep frying deviled eggs but it looked so good and easy I had to get the recipe to try for our next church dinner. Putting here for safe keeping. -- posted by momma213http://www.recipezaar.com/310879 Garlic Scape Frittata- June 30, 2008 At the CSA I belong to they always have galic scapes this time of year. It is always nice to have more recipes with garlic scape. -- posted by Pam3kidzhttp://www.recipezaar.com/310831 Biggest Loser Southwestern Omelet- June 26, 2008 This is from the Biggest Loser Cookbook and the recipe was created by Mark Yesitis. Only 122 calories, and it fills you up all morning! -- posted by JESMomhttp://www.recipezaar.com/310670 Ultimate Scrambled Eggs- June 25, 2008 These came from a pocket book I was reading. -- posted by Chef 718022 - Joanhttp://www.recipezaar.com/310630 South Beach Diet Sausage Veggie Breakfast Muffins- June 25, 2008 I got this recipe from a South Beach Diet Cookbook. They are so easy to make and the veggies change with the seasons. I make a few batches at a time and freeze them in individual zip locks for an easy grab and go in the morning. Just nuke them for 1 minute and go! Not just for breakfast but for a healthy snack. They travel well too. -- posted by Serb Girlhttp://www.recipezaar.com/310625 Heavenly Pavlova- June 25, 2008 This delectable dessert has a crisp outer shell, which surrounds the light and fluffy interior. My mum lived in New Zealand, until moving to North America. She found that her traditional New Zealand Pavlova recipe worked sometimes, and other times it collapsed. She tweaked the recipe. This is her tried-and-true Pavlova recipe that she is known for. My mum used to make it with malt vinegar because it was readily available in New Zealand, but now she makes it with white vinegar. This dessert was..http://www.recipezaar.com/310610 Scrambled Egg and Smoked Turkey Sandwich (For One)- June 24, 2008 I wanted something different and nutritious for brunch so I came up with this low carb but very tasty sandwich. I served it with a glass of iced Rooibos-Lavender sun tea. Note: Make sure the eggs have cooled sufficiently as the mayo dressing will run if you don't. Note: I didn't add the cooling time for the eggs in this recipe. -- posted by Chef Joey Z.http://www.recipezaar.com/310567 Cookies and Cream Ice Cream- June 12, 2008 I make this when i want iceream, because i do not have a iceream freezer. Cook time is actually freeze time. -- posted by ChrisMhttp://www.recipezaar.com/308834 Mom Wood's Hot Milk Sponge Cake- June 11, 2008 Mom Wood's famous Hot Milk Sponge Cake - always a best seller at the Church Bake Sales! -- posted by senseicherylhttp://www.recipezaar.com/308612 |