Recipezaar: Salmon recipesThe newest Recipezaar recipesin:SalmonSmoked Salmon and Wasabi Tea Sandwiches- June 24, 2008 Not sure if you'd see this at "high tea" in Victoria, but it's definitely a way to show off Canada's beautiful salmon. Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. Wasabi powder is now available in the spice or Asian section of most grocery stores. From Bon Appétit. -- posted by Jenhttp://www.recipezaar.com/310406 Chef-Boy-I-Be-Illinois' Salmon Stew- June 20, 2008 I set out last night to make this marvelous sounding Recipe 224192, but added so many different things that I didn't feel it would be fair to rate it. I wanted more of a hearty stew, but the inspiration was definitely found in that recipe. This is a hale and hearty main dish soup that contains a healthy dose of Omega-3 oils. -- posted by Chef-Boy-I-Be Illinoishttp://www.recipezaar.com/310208 Grilled Salmon With Sesame Butter- June 18, 2008 Great on the grill or in the broiler. Watch the seeds carefully when toasting. -- posted by havolinahttp://www.recipezaar.com/309936 Killer Salmon Patties Cakes- June 16, 2008 Great Southwest twist on a classic dish. -- posted by Wing-Manhttp://www.recipezaar.com/309642 Grilled Salmon With Blackberry-Cabernet Coulis- June 16, 2008 The berry sauce on this salmon should be nicely balanced between sweet and tart; judge the amount of sugar to add by the sweetness of the fruit. From a July 2001 Sunset Magazine. Wonderful with an orzo pilaf or couscous and a salad. -- posted by CaliforniaJanhttp://www.recipezaar.com/309486 Salmon With Wasabi and Ginger- June 13, 2008 This recipe is loosley based on something similar from Cooking Light. My wonderful daughter liked it so much, she took all of the leftovers for lunch and didn't leave me any!!! I freeze my ginger and when I need it, I take it out of the freezer for about 5 minutes before I grate it. If you let it thaw somewhat, it is easier to grate and you get more of the ginger rather than the ice crystals -- posted by Abby Girlhttp://www.recipezaar.com/309071 Thousand Island Salmon Pate- June 11, 2008 This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time. -- posted by mommyoffourhttp://www.recipezaar.com/308776 Baked Salmon Patties- June 5, 2008 Typical salmon patties, but not fried in oil, but just as good tasting! -- posted by Pa. Hikerhttp://www.recipezaar.com/307666 Salmon for Everyone!- June 5, 2008 This is a recipe I threw together one evening and my husband loved it. It can be made under the broiler or on the grill. Don't be afraid of the ranch dipdressing. . .the fish doesn't taste like ranch when it's cooked! -- posted by JanuaryBridehttp://www.recipezaar.com/307637 Mikey's Salmon Patties- June 5, 2008 Turn canned salmon into a real tasty treat! Eating Salmon doesn't have to be expensive (Canned Salmon is about 75% less than market fresh!)! This recipe not only stretches Salmon, but makes a nutritious and filling main course! Just remember to be very careful with the salt or other seasoningsspices, itthey can over power the taste of Salmon! You want a balanced Salmon and green onion flavor with any seasoning as an accent. Be careful to not over mix, as you will lose texture of the fish...http://www.recipezaar.com/307443 |