Recipezaar: Asparagus recipesThe newest Recipezaar recipesin:AsparagusCheesy Asparagus- April 17, 2008 My mom made this for every holiday dinner when I was growing up. It's a thick, rich side dish perfect for potlucks and family gatherings. -- posted by AltoRosehttp://www.recipezaar.com/299040 Gnocchi With Asparagus and Pancetta- April 17, 2008 From Cooking Light. Spring gnocchi! -- posted by dicentrahttp://www.recipezaar.com/298963 Super Simple Stir Fried Asparagus- April 17, 2008 My steamer was already in use one day when I wanted to cook asparagus for dinner, and since necessity is the mother of invention and I am basically a lazy cook I came up with this and it is the way I usually cook asparagus now.Super quick and simple. I use clarified butter as I am loctose intolerant but I seem to be able to use the fat part of butter and get the flavour but not the sugars.I prefer the flavour of butter but you could use just about any kind of oil or even bacon fat. -- posted by.http://www.recipezaar.com/298888 Asparagus Mushroom Pasta Sauce (Moosewood)- April 16, 2008 We're yet to try this but it looks yum, so I'm sharing it here to remind myself to make it & to make changing the measurements easier. Serve with some parmesan or minced dill scattered over the top. This recipe, the following description and note come courtesy of Moosewood Cookbook. Although designed for pasta, this sauce is also good in crepes or on rice or baked fish. If you have some left over, try filling an omelette with it. Note: The alcohol in the wine will evaporate during cooking...http://www.recipezaar.com/298739 Fettuccini With Asparagus and Garlicky Chicken- April 16, 2008 This colourful sauce is really low fat but High in flavour. -- posted by SageRitahttp://www.recipezaar.com/298607 Parmesan Baked Asparagus- April 16, 2008 A tasty twist that is easy and low fat....just love those recipes :) -- posted by Chef 'Diva Divinehttp://www.recipezaar.com/298592 Balsamic Tofu Vegetable Medley- April 14, 2008 This recipe was taken from the Spring 2008 edition of "Clean Eating" magazine, a relatively new publication that we came across. It is very healthful, and fresh-tasting - an ideal way to celebrate the arrival of spring! When we made it, we used a whole bunch of asparagus and omitted the green beans for the sake of convenience. -- posted by Marina Khttp://www.recipezaar.com/298154 Creamy Asparagus on Toast- April 12, 2008 If you have hard-cooked eggs left over from Easter, here's a way to use some of them. Fresh asparagus with a delightful cheese sauce makes a delicious casserole that is served over toast for a luncheon or light supper. Another recipe from Taste of Home's Busy Family Cookbook. -- posted by Crafty Lady 13http://www.recipezaar.com/298048 Asparagus Oriental- April 11, 2008 Basic vegetable dish with a short ingredient list. -- posted by mommyoffourhttp://www.recipezaar.com/297821 Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)- April 10, 2008 A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine. Peas can be shelled and asparagus cut 1 day ahead and chilled, covered. -- posted by blucoathttp://www.recipezaar.com/297673 |