Recipezaar: Asparagus recipesThe newest Recipezaar recipesin:AsparagusSpicy Beef and Asparagus Stir Fry- April 30, 2008 This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand. -- posted by Marjie501http://www.recipezaar.com/301600 Roasted Asparagus With Balsamic Vinegar- April 30, 2008 I found this recipe in one of my cooking light magazines and decided to give it a try. I have never cooked asparagus before this and was unsure how it was going to turn out, but I thought it tasted really good. The balsamic browned butter gives it a really good taste and the asparagus comes out perfect when baked in the oven. -- posted by nkoprince08http://www.recipezaar.com/301522 Asparagus Beef Roll Ups- April 30, 2008 I quarter this recipe and make these for lunch once in awhile because my DH and kids wouldn't think of eating asparagus. They are really meant to be an appetizer. -- posted by Mama Soulehttp://www.recipezaar.com/301477 Kiss the Cook Good Risotto Primavera- April 30, 2008 Taken from a gourmet grocery store recipe and tweeked a bit, this is jump up and kiss the cook good! The keys to good risotto are 1) making sure that the broth is very hot before it is added to the rice, 2) using a large, heavy pot, and 3) stirring the rice almost constantly. The vegetables used here are really colorful and healthy! -- posted by Sharon123http://www.recipezaar.com/301437 Spring Asparagus Chicken Salad- April 28, 2008 From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve. -- posted by HokiesLadyhttp://www.recipezaar.com/301025 Stir-Fried Asparagus- April 27, 2008 From the most recent Taste of Home Simple and Delicious. -- posted by merhttp://www.recipezaar.com/300869 Chicken Sausage and Asparagus over Polenta- April 25, 2008 I adapted this from Everyday Food May 2008 -- posted by Engineer in the Kitchenhttp://www.recipezaar.com/300672 Spring Sesame Ginger Asparagus Stir-Fry- April 25, 2008 From Orlando Sentinel- If you add 1 lb cubed firm toufu as you stir-fry the asparagus, this becomes a protein filled main dish. Serve with brown or basamati rice. Use medium thickness asparagus, trimmed and cut into a 2 inch lenght on the diagonal (about 30 asparagus) -- posted by Colleen321http://www.recipezaar.com/300647 Asparagus Scones- April 24, 2008 This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup. -- posted by Engineer in the Kitchenhttp://www.recipezaar.com/300330 Grilled Bacon Wrapped Italian Asparagus- April 22, 2008 Anything is better with bacon, right! This will get everyone excited while you make these outside on the grill. Great with Grilled Steaks or Chicken. -- posted by Chef 822801http://www.recipezaar.com/300062 |