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Feed items 1 - 10 of 11 for March 2008

Recipezaar: Cherries recipes

The newest Recipezaar recipesin:Cherries

Good for You Cherry Smoothie - March 28, 2008

This recipe is from the Nature Blessed co. They produce Montmorency tart cherry juice concentrate. Tart cherries are found to relieve arthritis, gout, headaches, joint and muscle inflammation. Helps lower cholesterol and blood pressure and protect heart against disease, attacks and strokes (according to their pamphlet). Two tablespoons equal 60 cherries. www.colomafrozen.com. This smoothie has lots of antioxidants in it. -- posted by WI Cheesehead
http://www.recipezaar.com/295000

Cherry Pie Cups (2 Ingredients) - March 27, 2008

Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust." -- posted by Mom2Rose
http://www.recipezaar.com/294707

Family Yummy Fruit Salad (Ww Core) - March 26, 2008

This recipe was passed from an aunt on my dad's side to my grandmother on my mom's side, and I found it in my grandmother's recipe box. Cooking time is approximate chilling time. One tenth of the recipe is 4 Weight Watchers points. If the nuts are omitted, it is 2 points. -- posted by South Carolina Girl
http://www.recipezaar.com/294503

Molten Cherry Cakes - March 15, 2008

The combination of cherry and chocolate has been a favorite for a long time, and here's another reason why. Each morsel combines chocolate's dark allure with the succulence of cherry pie filling to create an exquisite taste experience. -- posted by Mom2Rose
http://www.recipezaar.com/292067

English Trifle - March 14, 2008

From the Syllabub blog at blogspot.com. Recipe 291854 and Recipe 291855 are specifically intend for use in this recipe. -- posted by Randy Goldberg
http://www.recipezaar.com/291863

Dark Cherry-Cranberry Crisp - March 12, 2008

I mistakenly bought a can of dark cherries instead of red tart cherries, as I had planned to bake cherry crisp for a Sunday dinner. With no other dessert ideas and no time to run to the grocery store, I remedied the situation by adding cranberries when cooking the filling. This provided the tartness that was missing from the dark cherry variety. My family enjoyed it, so I thought the creation was worth sharing in case another cook encounters a similar situation. -- posted by...
http://www.recipezaar.com/291314

Betty's of York Tea Room Fat Rascals - Fruit BunsScones - March 11, 2008

When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes, as they have whole blanched almonds and glace cherries on top! The origin of the name is unknown, but they are thought to have been made since the mid 19th Century - under the name of Fat Rascals! They originate from Yorkshire and Durham, and are very.
http://www.recipezaar.com/290996

Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies - March 5, 2008

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can..
http://www.recipezaar.com/290314

Cindy's Cherry Jubilee - March 5, 2008

I felt like cherry jubilee and I had a can of cherries in heavy syrup in my pantry, few minutes later cherry jubilee! Quick, simple and satisfying! -- posted by cinq
http://www.recipezaar.com/290269

Cherry Almond Crisp - March 5, 2008

This is a delicious, not too sweet cherry crisp recipe. I was trying to think of ways to cook something sweet and fruity without any processed sweeteners and this one is pretty good! I top it with vanilla flavored whipped cream. -- posted by Mommy Cooking Simple
http://www.recipezaar.com/290252
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