Recipezaar: Greens recipesThe newest Recipezaar recipesin:GreensCreamy Spinach Lasagna- May 31, 2008 This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach. -- posted by JackieOhNo!http://www.recipezaar.com/306713 Almond-Crusted Chicken Tender Salad- May 31, 2008 From Kikkoman. The original recipe called for smoked almonds, but I found the smoke flavor overpowering. You might try half smoked and half plain. -- posted by Randy Goldberghttp://www.recipezaar.com/306542 Turnip Greens- May 31, 2008 Farm Bureau recipe. -- posted by Mrs. Hugheshttp://www.recipezaar.com/306526 Vegan Southern Collard Greens- May 31, 2008 My friends love the ham hock collards I make and there's two recipes close my version (Recipe 221708 and Recipe 41320), but I always feel bad leaving out my vegetarian and vegan friends. This is what the vegan version I came up with for them and for myself when I was vegetarian. It still has a lot of the body the meaty version has, but less fat, and no pork. I brought this to a party recently and some people liked this more than my ham hock ones! Other types of greens can be substituted...http://www.recipezaar.com/306432 Calypso Rice- May 30, 2008 Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa -- posted by dochollidayhttp://www.recipezaar.com/306314 Greek Pasta Salad- May 30, 2008 If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine. -- posted by Sarah_Jaynehttp://www.recipezaar.com/306216 Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)- May 29, 2008 This is my favorite way to eat mung beans and bok choi. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choi (Pechay) also has a lot of calcium, iron, vitamin A, and a ton of vitamin C. So, this dish is really nutrient packed by these two vegetables alone! Cooking time doesn't include time.http://www.recipezaar.com/305953 Azerbaijani Kefir and Greens Soup- May 29, 2008 My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as it is done, and is traditionally served after the main course. The long total time for preparation includes 4 hours of soaking the split peas before making the soup, which I included as "cooking" time. -- posted by Susiecat toohttp://www.recipezaar.com/305757 Feta Greek Salad- May 29, 2008 Traditional Greek flavors combine in this easy-to-make salad recipe. -- posted by Lainey6605http://www.recipezaar.com/305634 Spinach Frittata- May 28, 2008 Found this on Simply Recipes. If you've never been there, go check it out. Wonderful food blog with lots of great photos, directions, and extra tid bits of information. This is another tasty recipe from the site. Hard to go wrong with ingredients like these. Perfect for brunch when company is coming. -- posted by Kitchen Witch Stephhttp://www.recipezaar.com/305522 |